Doddapatre Soppina Chitranna: Flavorful Spiced Indian Thyme Rice Recipe

Doddapatre Soppina Chitranna Recipe (Spiced Indian Thyme Rice)

Doddapatre Soppina Chitranna, or Spiced Indian Thyme Rice, is a fragrant and delightful South Indian dish that brings together the unique flavors of Indian borage (Doddapatre) with aromatic spices and rice. This dish is not only nutritious but also relatively simple to prepare, making it a perfect addition to your lunch menu. Below is a detailed recipe for Doddapatre Soppina Chitranna, complete with ingredients, nutritional information, and step-by-step instructions.

Ingredients

Nutritional Information (per serving)

Preparation Time

Servings

Cuisine

Course

Diet

Instructions

1. Prepare Your Ingredients: Begin by gathering all the ingredients for the Doddapatre Soppina Chitranna. This will ensure a smooth cooking process.

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2. Roast the Spices: In a wide-bottomed kadai (pan), heat a teaspoon of sunflower oil over medium heat. Add the white urad dal, chana dal, and cumin seeds. Roast them gently, stirring occasionally, until the dals turn golden brown, which will take about 3 to 4 minutes. Once roasted, transfer the mixture to a mixie (mixer) or food processor.

3. Roast the Chillies and Coconut: In the same kadai, add the Byadagi and Guntur dried chillies. Roast them on low flame until the pungent aroma diminishes, which should take about 1 to 2 minutes. Next, add the desiccated coconut and fry for an additional minute until you can smell its delightful aroma. Allow this mixture to cool before transferring it to the mixie with the roasted dals.

4. Cook the Doddapatre Leaves: In the kadai, add the cleaned Doddapatre leaves and fry them for a minute or two until they wilt. This process will enhance their flavor and aroma. Transfer the wilted leaves to the mixie.

5. Blend into a Paste: With all the roasted ingredients and wilted leaves in the mixie, grind them into a smooth paste, adding a little water if necessary to achieve the desired consistency.

6. Prepare the Tempering: In a wide-bottomed pan, heat the remaining sunflower oil. Add the mustard seeds and let them splutter. Once they start popping, add the remaining chana dal, urad dal, raw peanuts, curry leaves, and asafoetida (hing). Fry these ingredients until the dals turn golden and the peanuts begin to peel their skin, which should take around 3 to 4 minutes.

7. Combine the Mixtures: Now, add the ground paste to the pan, stirring continuously for about a minute to release the flavors. Next, mix in the cooked rice and sprinkle salt to taste. Stir gently to combine everything well, ensuring the rice is coated with the flavorful paste.

8. Garnish and Serve: Once the Doddapatre Soppina Chitranna is well mixed and heated through, remove it from heat. Garnish with finely chopped coriander leaves before serving.

Serving Suggestions

Serve this vibrant and aromatic Doddapatre Soppina Chitranna alongside crispy papadams or a refreshing cucumber raita for a complete meal. The delightful blend of spices and the distinct taste of Doddapatre will surely tantalize your taste buds, making this dish a star on your lunch table.

Enjoy the unique flavors of Doddapatre Soppina Chitranna, a dish that beautifully represents the rich culinary heritage of South India while showcasing the aromatic qualities of Indian thyme. Perfect for a quick lunch or a delightful addition to any meal, this recipe is sure to impress your family and friends!