Pineapple Corn Salad Recipe
This delightful Pineapple Corn Salad is a refreshing and quick addition to any meal, perfect for those moments when you need a last-minute dish that still impresses. With its vibrant flavors and crunchy texture, it’s a crowd-pleaser that will surely delight everyone at your table. It combines the sweetness of crushed pineapple with the savory taste of corn, creating a harmonious blend that pairs beautifully with various main courses or can simply be enjoyed on its own.
Recipe Overview
- Preparation Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Servings: 8
- Yield: 1 bowl
- Category: Corn Salad
- Keywords: Vegetable, Canadian, Low Protein, Low Cholesterol, Healthy, Quick, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Corn (canned or frozen) | 1 can (15 oz) |
| Crushed Pineapple (drained) | 1 can (15 oz) |
| Mayonnaise | ¼ cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 104.3 |
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 1.9 mg |
| Sodium | 59.9 mg |
| Total Carbohydrates | 20.2 g |
| Dietary Fiber | 1.6 g |
| Sugars | 9 g |
| Protein | 1.7 g |
Instructions
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Prepare the Ingredients: Start by draining the canned corn and crushed pineapple thoroughly to ensure your salad doesn’t become watery. This step is crucial for maintaining the right texture and flavor.
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Combine the Ingredients: In a large mixing bowl, combine the drained corn and crushed pineapple.
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Add Mayonnaise: Gently fold in the mayonnaise, ensuring all the ingredients are well-coated and evenly mixed. Adjust the amount of mayonnaise to your taste; you may prefer a creamier texture or just a light dressing.
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Serve: Once everything is mixed, your Pineapple Corn Salad is ready to be served. This dish can be enjoyed immediately, or you can refrigerate it for about 30 minutes to let the flavors meld together for an even more delicious experience.
Tips for the Perfect Salad
- Fresh Ingredients: If you have access to fresh corn, you can cook and cut it off the cob for an even fresher taste.
- Customization: Feel free to add other ingredients such as diced bell peppers, green onions, or a sprinkle of black pepper for additional flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Just give it a gentle stir before serving again.
This Pineapple Corn Salad not only adds a splash of color to your meal but also brings together a wonderful blend of sweet and savory flavors that everyone will love. Enjoy this easy and delicious recipe that is sure to become a staple in your cooking repertoire!
