Indulge in Decadence with Chocolate Macaroon Bundt Cake
This exquisite Chocolate Macaroon Bundt Cake is a delightful treat that perfectly balances the rich, deep flavor of chocolate with the sweet and chewy texture of coconut. This recipe, inspired by the beloved cookbook “Over 300 Delicious Ways to Use Your Bundt Pans,” is a true gem that I have cherished over the years, making it time and again for friends and family. It’s not just a dessert; it’s an experience that brings joy and satisfaction with every slice. With a cooking time of just over an hour and a prep time of twenty minutes, this cake is surprisingly easy to make, ensuring you can create something spectacular without too much fuss.
Recipe Overview
- Cook Time: 1 hour 5 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 25 minutes
- Category: Dessert
- Yield: 1 Bundt Cake
Ingredients
Here is a detailed list of the ingredients you will need to create this sumptuous Chocolate Macaroon Bundt Cake, along with their respective quantities:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 ¾ cups |
| Salt | ½ teaspoon |
| Baking soda | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Cold water | 2 cups |
| Sour cream | ¾ cup |
| Eggs | 3 large |
| Shortening | ½ cup |
| Granulated sugar (for filling) | 1 cup |
| Shredded coconut | 1 ½ cups |
| All-purpose flour (for filling) | ¼ cup |
| Vanilla extract (for filling) | 1 teaspoon |
Nutritional Information
To help you plan your indulgence, here’s the nutritional breakdown for this delightful cake:
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 4592.1 |
| Total Fat | 207 g |
| Saturated Fat | 97.6 g |
| Cholesterol | 783.8 mg |
| Sodium | 4007.3 mg |
| Total Carbohydrates | 648.5 g |
| Dietary Fiber | 35.1 g |
| Sugars | 413.4 g |
| Protein | 68.2 g |
Instructions
Follow these detailed steps to create your very own Chocolate Macaroon Bundt Cake. With careful attention to the mixing and baking processes, you’ll ensure that this cake turns out perfectly every time.
Prepare the Coconut Filling
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Whip the Egg Whites: In a small bowl, use an electric mixer to beat the egg whites until soft peaks begin to form. This process should take about 2 to 3 minutes.
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Add Sugar: Gradually add the sugar while continuing to beat the mixture. Keep beating until stiff peaks form, ensuring that the sugar is fully dissolved and the mixture is glossy.
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Incorporate Other Ingredients: Using a spatula, gently fold in the shredded coconut, flour, and vanilla extract. Make sure everything is blended well, creating a thick and sticky filling. Set this mixture aside for later use.
Create the Cake Batter
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Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, salt, baking soda, and vanilla extract. Mix together until thoroughly combined.
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Add Wet Ingredients: Gradually pour in the cold water and sour cream into the dry ingredients. Mix on low speed until the batter is just moistened, taking care not to overmix.
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Incorporate Eggs: Add the eggs and shortening to the batter. Beat the mixture on medium speed for about 3 minutes, ensuring that the batter is smooth and well combined.
Assemble and Bake
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Prepare the Bundt Pan: Preheat your oven to 350°F (175°C). Grease and flour a 12-cup Bundt pan generously to prevent sticking.
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Pour Batter into Pan: Pour the chocolate batter into the prepared Bundt pan, spreading it evenly.
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Add Coconut Filling: Drop teaspoonfuls of the coconut filling over the top of the chocolate batter. Use a knife or skewer to swirl the filling slightly into the batter for a marbled effect.
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Bake: Place the Bundt pan in the preheated oven and bake for 55 to 65 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean or with just a few moist crumbs attached.
Cool and Serve
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Cool the Cake: Once baked, remove the Bundt pan from the oven and allow it to cool in the pan for about 10 to 15 minutes. This resting time helps the cake firm up and makes it easier to remove from the pan.
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Unmold the Cake: Carefully turn the Bundt pan upside down onto a serving plate or wire rack. Gently tap the pan if necessary to release the cake.
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Glaze (Optional): For an extra touch, drizzle your favorite vanilla or chocolate glaze over the cooled cake, enhancing both its appearance and flavor.
Serving Suggestions
This Chocolate Macaroon Bundt Cake is perfect for any occasion, whether it’s a casual family gathering, a festive celebration, or just a special treat to enjoy with your coffee or tea. Consider serving it with whipped cream or a scoop of vanilla ice cream for an added indulgence.
Conclusion
With its rich chocolate flavor and delightful coconut filling, this Chocolate Macaroon Bundt Cake is sure to impress and satisfy anyone who takes a bite. The combination of textures and flavors creates a memorable dessert experience that’s perfect for sharing with loved ones. So gather your ingredients, preheat your oven, and let the delightful aroma of this cake fill your home as it bakes. Enjoy every delicious slice!
Keywords
- Bundt cake
- Chocolate macaroon
- Dessert
- Easy baking
- Coconut cake
- Chocolate dessert
- Cake recipes
- Homemade cake
- Baking with kids
- Party desserts
