Irresistible Cornbread Recipe from Love With Recipes
Description: Delight in the comforting, golden goodness of this homemade cornbread recipe, perfect for family gatherings, barbecues, or a cozy night in. Easy to prepare and utterly delicious, this cornbread will become a staple in your kitchen.
Recipe Details
- Recipe Category: Quick Breads
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 8-10
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 3/4 cup |
| Eggs | 2 large |
| All-purpose flour | 2 cups |
| Yellow cornmeal | 1 cup |
| Baking powder | 1 1/2 teaspoons |
| Salt | 3/4 teaspoon |
| Butter (melted) | 1/2 cup |
| Milk | 2 cups |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 315.5 |
| Total Fat | 6.7 g |
| Saturated Fat | 3.4 g |
| Cholesterol | 66.9 mg |
| Sodium | 420.5 mg |
| Total Carbohydrates | 57 g |
| Dietary Fiber | 2 g |
| Sugars | 19 g |
| Protein | 7.6 g |
| Rating | ★★★★★ (5/5) |
| Review Count | 17 |
Instructions
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Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring your cornbread bakes evenly and achieves that delightful golden-brown color.
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Prepare the Baking Pan: Grease a 9×13-inch baking pan generously with butter or cooking spray. This will help the cornbread release easily once baked and allow for a beautifully crisp bottom.
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Combine Sugar and Eggs: In a large mixing bowl, whisk together the sugar and eggs until the mixture is well blended and slightly frothy. This process not only sweetens the cornbread but also adds air, which contributes to its light texture.
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Sift Dry Ingredients: In another bowl, sift together the all-purpose flour, yellow cornmeal, baking powder, and salt. Sifting ensures that there are no lumps and that the baking powder is evenly distributed throughout the mixture.
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Set Aside Dry Ingredients: Once sifted, set the dry mixture aside. This allows the baking powder to activate slightly before combining it with the wet ingredients, which can help in achieving a fluffier texture.
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Mix Wet Ingredients: Add the melted butter and milk to the sugar and egg mixture, stirring until thoroughly combined. The melted butter will add richness, while the milk contributes moisture and a lovely flavor.
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Combine Mixtures: Gradually add the dry flour and cornmeal mixture to the wet ingredients. Stir quickly until just combined; be careful not to overmix, as this can lead to denser cornbread.
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Transfer to Pan: Pour the batter into the prepared baking pan, smoothing the top with a spatula to ensure an even bake.
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Bake: Place the pan in the preheated oven and bake for approximately 30 minutes, or until the top is light golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the cornbread from the oven and let it cool in the pan for a few minutes. Then, cut into squares and serve warm, either plain or with your favorite butter, honey, or jam.
Tips for the Perfect Cornbread
- Variations: Feel free to add in your favorite mix-ins such as shredded cheese, jalapeños, or cooked bacon for an extra flavor boost.
- Storage: Store any leftover cornbread in an airtight container at room temperature for up to three days or refrigerate for up to a week.
- Reheating: To reheat, simply place slices in a toaster oven or microwave until warmed through, ensuring they retain their moist texture.
Enjoy this delightful cornbread alongside hearty chili, savory soups, or just on its own as a delicious snack! Whether you’re making it for a special occasion or a casual family meal, this cornbread recipe is sure to impress and satisfy. Happy baking!
