Delicious Lasagna Recipe from Love With Recipes
Cook Time: 1 hour 25 minutes
Prep Time: 30 minutes
Total Time: 1 hour 55 minutes
Description: Dive into this hearty Lasagna recipe that is perfect for family gatherings or cozy dinners at home. Share it with friends and family, and enjoy the comforting flavors that make this dish a classic.
Recipe Category
- One Dish Meal
Keywords
- Meat
- European
- Kid Friendly
- Savory
- For Large Groups
- Oven
- Less than 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1 | Onion (chopped) |
| 2 tsp | Oregano |
| 1 can (15 oz) | Italian-style tomato sauce |
| 1 cup | Water |
| 1/2 tsp | Pepper |
| 1 cup | Fresh mushrooms (sliced) |
| 2 tbsp | Butter |
| 1 cup | Cheddar cheese (shredded) |
| 1 package (8 oz) | Cream cheese (softened) |
| 2 cups | Mozzarella cheese (shredded) |
| 1/2 cup | Parmesan cheese (grated) |
| 1/4 cup | Milk |
| 1 | Egg |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 261.5 |
| Total Fat | 19.9 g |
| Saturated Fat | 11.1 g |
| Cholesterol | 83 mg |
| Sodium | 489.9 mg |
| Total Carbohydrates | 4.5 g |
| Dietary Fiber | 0.6 g |
| Sugars | 2 g |
| Protein | 16.4 g |
Instructions
-
Prepare the Meat Mixture
In a large skillet, begin by browning the ground beef along with the chopped onion over medium heat. Stir occasionally, ensuring the beef is cooked thoroughly and the onion becomes tender and translucent, which typically takes about 5 to 7 minutes. -
-
Add Flavorful Ingredients
Once the beef and onion are cooked, stir in the oregano, Italian-style tomato sauce, water, and pepper. Mix these ingredients well, allowing the flavors to meld. Let this mixture simmer gently for about 30 to 45 minutes, stirring occasionally to prevent sticking. -
Sauté the Mushrooms
In the last 15 minutes of simmering the meat sauce, start sautéing the sliced fresh mushrooms in butter in a separate skillet. Cook them over medium heat until they are tender and have released their moisture, which should take about 5 to 7 minutes. Set aside once cooked. -
Cook the Lasagna Noodles
While the sauce is simmering and the mushrooms are sautéing, bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain the noodles and set aside. -
Prepare the Cheese Mixture
In a mixing bowl, combine the softened cream cheese, milk, and egg. Whisk until smooth and creamy. Stir in the shredded cheddar cheese, mozzarella cheese, and grated Parmesan cheese, mixing until everything is well incorporated. -
Layer the Lasagna
Preheat your oven to 375°F (190°C). In a large baking dish, start layering the ingredients. Begin with a layer of the meat sauce, followed by a layer of noodles, then the sautéed mushrooms, and a layer of the cheese mixture. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top. -
Bake to Perfection
Cover the baking dish with aluminum foil to prevent the cheese from browning too quickly. Place it in the preheated oven and bake for 40 minutes. After 30 minutes, remove the foil to allow the cheese to become bubbly and golden brown. -
Serve and Enjoy
Once baked, remove the lasagna from the oven and let it rest for about 10-15 minutes before serving. This allows the layers to set and makes it easier to cut and serve. Enjoy your delicious homemade lasagna with a side salad or garlic bread for a complete meal.
Serving Suggestions
This lasagna recipe yields approximately 15 servings, making it an excellent choice for potlucks or family gatherings. Pair it with a light salad or some crusty garlic bread to balance the richness of the dish.
Conclusion
This lasagna recipe, filled with layers of savory meat, creamy cheese, and hearty mushrooms, is sure to become a favorite in your household. Not only is it a delightful comfort food, but it is also simple to prepare and perfect for sharing with loved ones. Try it out today and make lasting memories around the dinner table!
