My Beef Burgundy: A Heartwarming Winter Stew
Description:
Experience the essence of winter with this comforting and hearty Beef Burgundy stew, a dish that embodies rich flavors and a nourishing quality that will warm you from the inside out. This recipe invites you to enjoy the flavors of tender beef, aromatic herbs, and earthy mushrooms, creating a perfect companion for those chilly evenings. Best of all, it allows you to indulge in a glass of the same red wine you use for cooking, enhancing the meal’s overall experience. If button mushrooms are hard to come by or pricier than expected, feel free to substitute them with quartered field mushrooms for a similar effect.
Recipe Details
| Detail | Information |
|---|---|
| Cook Time | 3 hours |
| Prep Time | 25 minutes |
| Total Time | 3 hours 25 minutes |
| Recipe Category | Stew |
| Servings | 4-6 (estimate) |
| Calories per Serving | 729.3 |
| Rating | 4/5 (1 review) |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 3 tablespoons |
| Olive Oil | 3 tablespoons |
| Beef (cut into cubes) | 500 grams |
| Garlic (minced) | 2 cloves |
| Bacon (diced) | 1 slice |
| Button Mushrooms (sliced) | 8 ounces |
| Tomato Paste | 350 grams |
| Red Wine | 125 milliliters |
| Fresh Thyme (chopped) | 1 tablespoon |
| Onions (diced) | 250 grams |
| Additional seasonings | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Fat Content | 53.2 grams |
| Saturated Fat Content | 20.6 grams |
| Cholesterol Content | 68.7 mg |
| Sodium Content | 669.4 mg |
| Carbohydrate Content | 41.6 grams |
| Fiber Content | 7.8 grams |
| Sugar Content | 20.1 grams |
| Protein Content | 11.8 grams |
Instructions
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Prepare the Beef: Start by trimming any excess fat from the beef and cutting it into roughly 2 cm cubes. This ensures even cooking and a tender texture.
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Heat the Pan: In a large, heavy-bottomed pot or Dutch oven, melt one tablespoon of butter along with one tablespoon of olive oil over medium-high heat. The combination of both fats helps to prevent burning while adding richness to the dish.
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Sear the Beef: Add the beef cubes to the pot in batches, making sure not to overcrowd the pan. Sauté them for about 4-5 minutes, constantly moving them around to ensure they brown evenly on all sides. You want the beef to be well-sealed but not cooked through. Once browned, remove the beef from the pot and let it drain on paper towels to remove excess fat.
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Repeat Searing Process: If necessary, add another tablespoon of butter and olive oil to the pot and repeat the searing process with the remaining beef until all the pieces are browned and set aside.
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Cook the Aromatics: In the same pot, add the remaining tablespoon of olive oil and butter. Then, toss in the sliced mushrooms, diced onions, diced bacon, minced garlic, and chopped thyme. Stir frequently until the onions are softened and beginning to gain a light golden color, approximately 5-7 minutes. The bacon will also release its flavorful fat, contributing to the depth of the dish.
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Deglaze the Pot: Add the tomato paste to the pot and stir well to combine. This step not only adds flavor but also helps to deglaze the pot, scraping up any browned bits from the bottom that add complexity to the dish.
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Add Liquids: Pour in the red wine, stirring constantly to incorporate it into the mixture. Scrape the bottom of the pot to ensure all those flavorful bits are dissolved. Then, return the seared beef to the pot and gently stir to combine all ingredients.
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Season and Simmer: Lightly season the stew with salt and pepper, keeping in mind that you can adjust the seasoning later. Lower the heat, cover the pot, and let it simmer gently for 2 to 3 hours. During this time, the flavors will meld beautifully, and the beef will become tender.
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Thicken the Sauce (Optional): Towards the end of the cooking time, you can choose to remove the lid to allow the sauce to thicken slightly. This will create a luscious and hearty sauce that clings beautifully to the beef and vegetables.
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Serve: Once the stew is ready, taste and adjust the seasoning if necessary. This Beef Burgundy is best served with a side of fresh French bread, perfect for soaking up the rich sauce, or over a bed of pasta for a comforting meal that the whole family will love.
Enjoyment and Pairing Suggestions
Pair this delectable Beef Burgundy with a glass of the same red wine you used in cooking, enhancing the meal’s experience while savoring the complex flavors developed during the long, slow simmering process. This dish is sure to become a winter favorite, offering warmth, satisfaction, and delightful aromas that will fill your home. Enjoy your culinary creation with family and friends, and don’t forget to share the joy of this nourishing dish that warms both the heart and the stomach.
