Tempe Goreng Tepung: A Deliciously Crispy Delight
Tempe goreng tepung, or fried tempeh in batter, is a beloved Indonesian dish that combines the nutritious goodness of tempeh with a crispy coating, making it a perfect snack or side dish. This recipe showcases how easy it is to create a delightful, crunchy treat that is both satisfying and flavorful. Let’s dive into the preparation of this delicious dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (packaged) | 1 package |
| All-purpose flour | 7 tablespoons |
| Green onion | 1 stalk (finely sliced) |
| Royco chicken seasoning | 1 packet |
| Cooking oil | As needed (for frying) |
| Water | As needed (to adjust batter) |
Instructions
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Prepare the Tempeh: Begin by washing the tempeh thoroughly under running water. After cleaning, slice the tempeh into thin square pieces. Aim for slices that are not too thick, as this will help achieve that perfect crispy texture when fried.
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Slice the Green Onion: Finely chop the green onion, ensuring that the pieces are small enough to distribute evenly throughout the batter.
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Make the Batter: In a mixing bowl, combine the all-purpose flour with enough water to form a thick batter. The consistency should be similar to pancake batter, thick enough to coat the tempeh slices well. Once the batter is mixed, fold in the sliced green onion and add the Royco chicken seasoning. Taste the batter and adjust the saltiness to your preference.
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Coat the Tempeh: Dip each piece of sliced tempeh into the batter, ensuring each piece is thoroughly coated. Allow any excess batter to drip off.
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Fry the Tempeh: In a frying pan or wok, heat a generous amount of cooking oil over medium heat. Once the oil is hot, carefully add the battered tempeh pieces to the pan. Fry until they turn golden brown and crispy, about 3-5 minutes on each side.
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Drain and Serve: Once cooked, remove the tempeh from the oil and place it on a paper towel-lined plate to drain any excess oil. Serve hot as a snack or a side dish, and enjoy the delightful crunch with your favorite dipping sauce or alongside your meal.
Nutritional Information (Per Serving)
| Nutrient | Amount (Approximate) |
|---|---|
| Calories | 150-200 kcal |
| Protein | 8-10 grams |
| Carbohydrates | 20-25 grams |
| Fat | 5-10 grams |
| Fiber | 1-3 grams |
Tips for Perfect Tempe Goreng Tepung
- Choose Fresh Tempeh: For the best flavor and texture, use fresh tempeh. Look for packages that are firm and free from discoloration.
- Adjusting Seasoning: Feel free to experiment with additional seasonings or herbs in the batter to enhance the flavor further.
- Dipping Sauce: Serve with a spicy sambal or a soy sauce-based dip to complement the crispy tempeh.
This crispy tempe goreng tepung is not just a delightful snack but also a testament to the versatility of tempeh, making it a perfect addition to any meal or gathering. Enjoy this simple yet satisfying recipe that will surely impress family and friends alike!
