Scallops and Shrimp with Mushrooms: A Culinary Delight
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Description: This delightful dish marries the rich flavors of scallops and shrimp with the earthy notes of mushrooms, creating a meal that is both elegant and comforting. Inspired by a classic Emeril Lagasse recipe, this version introduces shrimp, elevating the dish to new heights. The combination of perfectly seared scallops and succulent shrimp, tossed with shallots and frisée, is a feast for the senses. Perfect for an intimate dinner or a special occasion, this dish is sure to impress.
Recipe Category: < 60 Minutes
Keywords: seafood, scallops, shrimp, mushrooms, quick dinner, elegant meal
Ingredients
| Ingredient | Quantity |
|---|---|
| Sea scallops | 16 |
| Shrimp | 24 |
| Extra virgin olive oil | 3/4 cup |
| Shallots | 1/4 cup |
| Frisée (or endive) | 4 cups |
| Freshly ground pepper | To taste |
| White wine vinegar | 3 tablespoons |
| Salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 443 |
| Total Fat | 28.4 g |
| Saturated Fat | 4 g |
| Cholesterol | 119.5 mg |
| Sodium | 892.2 mg |
| Total Carbohydrates | 19.8 g |
| Dietary Fiber | 2.5 g |
| Sugars | 4.8 g |
| Protein | 26.1 g |
Instructions
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Prepare the Seafood: Begin by seasoning the sea scallops and shrimp generously with freshly ground pepper. Set them aside, allowing the flavors to meld while you prepare the rest of the ingredients.
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Heat the Olive Oil: In a 12-inch non-stick skillet, pour in 2 tablespoons of extra virgin olive oil and heat it over medium-high heat until the oil begins to shimmer and smoke slightly. This high heat is essential for achieving the perfect sear on the scallops.
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Sear the Scallops: Carefully place the seasoned scallops into the hot skillet, ensuring that they are not overcrowded. Allow them to cook undisturbed for 5 to 6 minutes, or until they develop a beautiful, crisp, golden-brown crust on one side. Resist the temptation to move them, as this will ensure a perfect sear.
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Prepare the Mushroom Mixture: In a separate 14-inch sauté pan, add the remaining olive oil and heat it over high heat until it reaches a smoking point. Add the finely chopped shallots to the pan and sauté for about 3 to 4 minutes until they become softened and fragrant.
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Add the Mushrooms: Slice the mushrooms into 1/4-inch thick pieces, then add them to the sauté pan with the shallots. Toss the mixture gently, cooking for an additional 3 to 4 minutes until the mushrooms are tender and have released their moisture.
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Incorporate the Shrimp: Add the seasoned shrimp to the pan with the mushrooms and shallots. Stir gently to combine and allow the shrimp to cook for about 2 to 3 minutes, until they turn pink and opaque.
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Add Acidity: Drizzle the white wine vinegar over the shrimp and mushroom mixture, stirring briefly to combine. This adds a bright acidity that balances the richness of the seafood.
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Finish with Frisée: Next, add the frisée or endive to the sauté pan. Toss the greens quickly with the shrimp and mushrooms until they are wilted, and season the mixture with salt and pepper to taste.
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Plate the Dish: Carefully remove the perfectly seared scallops from the skillet without flipping them over. Arrange eight scallops on each dinner plate, creating an appealing presentation.
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Serve and Enjoy: Divide the shrimp and mushroom mixture evenly between the plates, alongside the scallops. Drizzle a little extra olive oil over the top for added richness, and serve immediately, savoring every bite of this seafood masterpiece.
This Scallops and Shrimp with Mushrooms recipe brings together the finest elements of seafood dining, resulting in a dish that not only pleases the palate but also delivers a stunning visual presentation. Ideal for a cozy dinner or a festive gathering, this recipe is sure to become a favorite at your table. Enjoy the delightful flavors and textures that come together in this exquisite meal.
