Garbage (Hamburg)
Cook Time: 1 hour 30 minutes
Prep Time: 30 minutes
Total Time: 2 hours
Servings: 14
Description:
This hearty and flavorful dish, affectionately known as “Garbage,” is a nostalgic recipe that my girlfriend used to whip up whenever she had a house full of friends and family. Its simplicity and satisfying taste make it perfect for large gatherings, yet it also lends itself beautifully to freezing for those quieter days when there are only two of us. Prepare to enjoy a comforting meal that combines juicy patties, savory sauce, and a delightful blend of flavors that will leave everyone asking for seconds.
Recipe Category: For Large Groups
Keywords: Oven, Less than 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Hamburger |
| ½ | Salt |
| ½ | Pepper |
| ¾ – 1 | Rice (uncooked) |
| 2 | Eggs |
| 2 | Onions |
| 1 | Tomatoes |
| 1 | Tomato sauce |
| 1 | Tomato sauce |
| ½ | Vinegar |
| ¾ | Water |
| ¾ | Brown sugar |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 331.5 kcal |
| Total Fat | 15.8 g |
| Saturated Fat | 5.9 g |
| Cholesterol | 117.2 mg |
| Sodium | 418.4 mg |
| Total Carbohydrates | 16.3 g |
| Dietary Fiber | 1.9 g |
| Sugars | 4.5 g |
| Protein | 29.7 g |
Instructions
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Prepare the Patties: In a large mixing bowl, combine the first five ingredients: the hamburger, salt, pepper, rice, and eggs. Mix thoroughly until all the ingredients are well incorporated. Shape the mixture into patties, adjusting the size according to your preference.
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Brown the Patties: In a large skillet over medium-high heat, brown the patties well on both sides. This step is crucial as it helps to lock in the flavors and juices, ensuring the patties are delicious and satisfying.
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Transfer to Roasting Pan: Once browned, carefully place the cooked patties into a roasting pan, arranging them in a single layer for even cooking.
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Sauté the Onions: In a separate frying pan, add a small amount of oil and sauté the sliced onions until they are golden brown and fragrant. This process will enhance their sweetness and add depth to the overall flavor of the dish.
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Layer the Onions: After the onions are nicely browned, distribute them evenly over the patties in the roasting pan.
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Prepare the Sauce: In a mixing bowl, combine the last six ingredients: the tomatoes, tomato sauce, vinegar, water, and brown sugar. Stir well until all the components are combined smoothly.
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Assemble the Dish: Pour the sauce mixture over the patties and onions in the roasting pan, ensuring everything is well-coated.
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Bake: Preheat your oven to 325°F (160°C). Cover the roasting pan with aluminum foil or a lid and bake for 1 hour and 30 minutes. This slow cooking allows the flavors to meld beautifully, resulting in a rich and comforting dish.
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Serve: Once baked, remove from the oven and let it rest for a few minutes before serving. This dish pairs wonderfully with rice or creamy mashed potatoes, making it a versatile and satisfying meal for any occasion.
Whether you’re hosting a gathering or simply looking to prepare a comforting meal for your family, this Garbage (Hamburg) recipe is sure to become a favorite. It captures the essence of hearty, home-cooked food that brings people together. Enjoy the leftovers, freeze them for later, and relish the delicious flavors that are sure to delight your taste buds!
