Oatmeal Bourbon Bread (ABM) Recipe
Description:
Indulge in the warm, hearty flavors of this Oatmeal Bourbon Bread made effortlessly with your bread machine. This recipe is a delightful fusion of rich bourbon and wholesome rolled oats, producing a soft and subtly sweet bread. Perfect for those seeking a comforting homemade loaf that’s also easy to prepare in under four hours. Make this for family gatherings, or enjoy it as a delightful snack with a spread of your choice.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Active dry yeast | 1 tsp |
| Rolled oats | 1 cup |
| Bread flour | 3 cups |
| Salt | 1 tsp |
| Sugar | 2 tbsp |
| Bourbon (or Irish Cream) | 1 tbsp |
| Water | 1 1/4 cups |
Nutritional Information (Per Loaf):
| Nutrient | Amount (per loaf) |
|---|---|
| Calories | 1838.4 kcal |
| Fat Content | 9.2 g |
| Saturated Fat Content | 1.6 g |
| Cholesterol Content | 1.5 mg |
| Sodium Content | 2386.1 mg |
| Carbohydrate Content | 355.4 g |
| Fiber Content | 19.5 g |
| Sugar Content | 14.5 g |
| Protein Content | 57.1 g |
Instructions:
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Prepare the Bread Machine: Begin by ensuring your bread machine is clean and ready for use. Familiarize yourself with your specific bread machine’s recommended ingredient layering order. Most machines suggest adding liquids first, followed by dry ingredients, and finally the yeast.
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Add the Ingredients:
- Start by pouring 1 1/4 cups of water into the bread pan.
- Next, add 1 tbsp of Bourbon (or substitute with Irish Cream for a twist in flavor).
- Add 2 tbsp of sugar for a touch of sweetness, and sprinkle in 1 tsp of salt to balance out the flavors.
- Spread 1 cup of rolled oats evenly over the liquid mixture.
- Follow with 3 cups of bread flour to give the loaf its structure and chewy texture.
- Finally, add 1 tsp of active dry yeast, ensuring it is placed on top of the dry ingredients, avoiding direct contact with the liquid at this stage.
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Select the Program:
- Set your bread machine to the “Basic” or “White Bread” setting. Ensure that you select the appropriate loaf size (1 loaf) and crust color preference (light, medium, or dark).
- This bread typically takes about 3 hours to complete its full cycle, including kneading, rising, and baking.
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Start the Machine:
- Press the start button and let your bread machine work its magic. The ingredients will combine, and the bread will rise and bake, filling your kitchen with a comforting aroma.
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Cooling and Serving:
- Once the cycle is complete, carefully remove the bread pan from the machine and turn out the loaf onto a cooling rack.
- Allow the bread to cool completely before slicing to ensure the best texture and consistency.
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Storage:
- Store any leftover bread in an airtight container or wrap it tightly in plastic wrap to maintain freshness. It can be stored at room temperature for up to 3 days or frozen for longer storage.
Notes:
- For a richer, creamier flavor, you can substitute Bourbon with Irish Cream. This variation adds a velvety smoothness to the bread while keeping the sweetness in balance.
- This recipe is great for those looking for a lower-cholesterol option, while still packing a hearty punch with wholesome oats and the unique flavor twist from the bourbon or Irish cream.
- To make your bread extra soft and moist, consider adding 1 tablespoon of oil to the dough.
Keywords:
Low Cholesterol, Healthy, Bread Machine, Small Appliance, < 4 Hours, Easy
Enjoy this unique and flavorful Oatmeal Bourbon Bread from LoveWithRecipes.com! Whether you prefer it with a spread of butter, as toast, or just as is, this easy-to-make bread will become a staple in your kitchen.
