Spicy Balado Eggs and Tempeh: A Flavorful Indonesian Delight

Telur Balado with Tempe: A Spicy Indonesian Delight

Introduction

Welcome to the vibrant world of Indonesian cuisine! Today, we are delighted to share a recipe for Telur Balado Mix Tempe, a dish that beautifully combines the rich flavors of boiled eggs and tempeh with a spicy balado sauce. Balado is a traditional Indonesian chili paste, known for its bold and savory taste. This dish is not only easy to prepare but also perfect for family gatherings or as a comforting weeknight meal. The blend of spices, eggs, and tempeh creates a delightful combination that will tantalize your taste buds. Let’s dive into the recipe!

Ingredients

Instructions

1. Prepare the Eggs:

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   • Begin by boiling the eggs until fully cooked. Once cooked, allow them to cool, then peel and set aside.

2. Fry the Tempeh:

   • Cut the tempeh into slices or cubes, depending on your preference. Lightly fry the tempeh in hot oil until it is golden and slightly crispy. Remove and drain on paper towels.

3. Make the Balado Sauce:

   • In a blender, combine the red chilies, bird’s eye chilies, shallots, garlic, and candlenut. Blend until you achieve a smooth paste.
   • Heat a skillet over medium heat, adding a bit of oil. Sauté the blended balado paste along with the bay leaves and lemongrass until fragrant, approximately 3-5 minutes.

4. Season the Sauce:

   • Once the mixture is aromatic, season it with salt, sugar, and any optional flavoring you prefer. Adjust the seasoning according to your taste.

5. Combine the Ingredients:

   • Carefully add the boiled eggs, which you can lightly fry in hot oil for a few seconds to prevent them from breaking apart. Also, add the fried tempeh to the skillet.
   • Pour in a little water to help the sauce adhere to the eggs and tempeh. Stir gently to coat all the ingredients with the balado sauce.

6. Simmer:

   • Allow the mixture to simmer for a few minutes, letting the flavors meld and ensuring the eggs and tempeh absorb the delicious balado sauce. Keep an eye on it to prevent burning.

7. Serve:

   • Once the dish is ready and fragrant, serve it warm. Telur Balado Mix Tempe can be enjoyed with steamed rice or as part of a larger Indonesian feast. Enjoy, mom’s special recipe! 👌😊

Nutritional Information

Conclusion

Telur Balado Mix Tempe is not just a dish; it’s an experience that brings the authentic taste of Indonesia to your table. The combination of eggs and tempeh enveloped in a spicy and fragrant balado sauce makes this recipe a true delight for anyone looking to explore new flavors. Perfect for family meals or special occasions, this dish embodies the warmth and richness of Indonesian cuisine. We hope you enjoy making and sharing this delicious recipe with your loved ones!