Oreg Tempe: A Delicious Indonesian Tempeh Stir-Fry
Oreg Tempe is a delightful and aromatic Indonesian dish that showcases tempeh—a traditional soy product rich in protein—combined with vibrant green beans and infused with a medley of flavors. This recipe is perfect for those looking to enjoy a hearty, plant-based meal that’s both satisfying and easy to prepare. The combination of sweet and savory flavors, along with the heat from green chilies, makes this dish a standout choice for any mealtime.
Ingredients
Ingredient | Quantity |
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Tempeh | 1 papan (about 250 grams) |
Green beans (buncis) | To taste |
Large green chilies | 3 pieces |
Garlic | 2 cloves |
Oyster sauce | 1 tablespoon |
Sweet soy sauce | 4 tablespoons |
Sugar | To taste |
Salt | To taste |
Flavor enhancer (optional) | To taste |
Instructions
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Prepare the Tempeh: Begin by slicing the tempeh into thin pieces. Heat a pan over medium heat and fry the tempeh until it is half-cooked and slightly golden. Once done, remove it from the pan and allow it to drain on a paper towel to remove excess oil.
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Sauté Aromatics: In the same pan, add a bit more oil if necessary. Sauté the chopped large green chilies and minced garlic until they release their fragrant aroma, making sure not to burn them.
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Add Green Beans: Rinse and slice the green beans before adding them to the pan. Stir them in with the sautéed chilies and garlic, cooking for about 2-3 minutes until they are slightly tender yet still crisp.
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Combine Ingredients: Gently fold in the pre-fried tempeh into the vegetable mixture.
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Season the Dish: Pour in the oyster sauce and sweet soy sauce, stirring well to combine. Add a splash of water to help meld the flavors together. Season with sugar, salt, and any additional flavor enhancers to taste.
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Cook to Perfection: Allow the dish to simmer for another 5-7 minutes, ensuring that everything is well incorporated and cooked through.
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Final Touches: Once cooked, taste and adjust the seasoning if needed. Remove from heat and transfer to a serving dish.
Oreg Tempe is best enjoyed warm, served over steamed rice or as part of a larger Indonesian meal. Its unique combination of flavors makes it not only a delicious main dish but also a nutritious addition to your culinary repertoire. Enjoy this dish as a comforting vegetarian option that brings a taste of Indonesia right to your table!
Nutritional Information (per serving, serves 2)
Nutrient | Amount |
---|---|
Calories | Approximately 350 |
Protein | 20 grams |
Carbohydrates | 30 grams |
Fat | 18 grams |
Fiber | 6 grams |
Feel free to customize this recipe by adding your favorite vegetables or adjusting the spice levels to suit your taste. Happy cooking!