Kering Tempe Kacang: A Savory Indonesian Delight
Kering Tempe Kacang, a traditional Indonesian dish, beautifully marries the unique flavors of tempeh, peanuts, and spices, resulting in a delightful and crunchy snack or side dish that is both satisfying and delicious. This recipe is perfect for sharing with family and friends or as a flavorful addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 package |
| Tofu (optional) | 5 pieces |
| Peanuts | 100 grams |
| Garlic | 2 cloves |
| Shallots | 3 shallots |
| Sweet Soy Sauce | 2 tablespoons |
| Sugar | To taste |
| Salt | To taste |
| Cooking Oil | For frying |
Nutritional Information (Per Serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 250-300 kcal |
| Protein | 10-12 g |
| Fat | 18-20 g |
| Carbohydrates | 20-25 g |
| Fiber | 4-5 g |
Instructions
-
Prepare the Ingredients:
- Begin by slicing the tempeh into thin, small pieces. If you choose to use tofu, slice it into similar-sized pieces as well.
-
-
Fry the Ingredients:
- In a large skillet or frying pan, heat enough cooking oil over medium heat. Fry the sliced tempeh, tofu (if using), and peanuts separately until they are golden brown and crispy. Once cooked, set them aside on paper towels to drain any excess oil.
-
Make the Spice Mixture:
- While the tempeh, tofu, and peanuts cool, prepare the spice mixture. Finely chop the garlic and shallots, then blend or grind them into a paste. In the same pan, add a little more oil if needed and sauté the garlic and shallots until they become fragrant and translucent.
-
Combine Flavors:
- Once the spices are fragrant, add the sweet soy sauce, sugar, and salt to taste. Stir the mixture well and let it simmer over low heat to allow the flavors to meld. Be careful not to let the mixture burn; keeping the heat low is key.
-
Add Tempeh, Tofu, and Peanuts:
- Gently add the fried tempeh, tofu, and peanuts back into the pan. Mix everything thoroughly, ensuring that the tempeh, tofu, and peanuts are evenly coated with the spice mixture. Continue to cook on low heat, stirring occasionally until everything is well combined and begins to caramelize.
-
Serve:
- Once the tempeh and peanuts have a glossy appearance and are heated through, your Kering Tempe Kacang is ready to be served. Enjoy it warm as a delightful snack or side dish, or let it cool to room temperature for a crunchy treat.
Cooking Tips
- Serving Suggestions: Kering Tempe Kacang can be served as a side dish alongside steamed rice and vegetables or enjoyed as a snack on its own.
- Flavor Variations: Feel free to add other spices or chilies to the mixture for an extra kick. Adjust the sweetness and saltiness according to your personal preference.
- Storage: Store any leftovers in an airtight container at room temperature for a few days. This dish can also be enjoyed cold, making it a great make-ahead option.
Kering Tempe Kacang is a wonderful way to experience Indonesian cuisine at home, and with its delightful crunch and rich flavor, it’s sure to become a favorite in your culinary repertoire. Enjoy this dish with friends and family, and let its savory goodness shine at your next gathering!
