Heavenly Cinnamon Sugar Bread: A Bread Machine Delight
Description
Indulging in a slice of Cinnamon Sugar Bread is akin to savoring a delicious coffee cake, making it an absolute treat for any occasion. This delectable bread, with its fragrant notes of cinnamon and a delightful sweetness, is bound to become a staple in your baking repertoire. Despite not having bread flour on hand, this recipe utilizes regular unbleached all-purpose flour, which yields a loaf with a perfectly tender crumb and a slightly less crispy crust. In fact, it’s so delightful that it’s not only destined to be a repeat favorite but also serves as an excellent base for experimenting with cinnamon rolls. And let’s not forget the pièce de résistance—transforming this bread into Cinnamon Toast Deluxe, a recipe guaranteed to take your breakfast to the next level. For those who adore the warmth of cinnamon, this recipe offers a robust flavor that will leave your taste buds dancing with joy.
Recipe Overview
- Cook Time: 3 hours 30 minutes
- Prep Time: 8 minutes
- Total Time: 3 hours 38 minutes
- Yield: 1 loaf
- Category: Breads
- Rating: ⭐️ 5/5 (based on 130 reviews)
- Calories: 2,420.6 per loaf
Ingredients
The following table outlines the ingredients necessary for this sumptuous bread:
| Ingredient | Quantity |
|---|---|
| Milk | 1 cup |
| Butter | ¼ cup |
| Margarine | 1 stick |
| Egg | 1 large |
| Bread Flour | 3 cups |
| Sugar | ½ cup |
| Salt | 1¼ teaspoons |
| Ground Cinnamon | 2 teaspoons |
Nutritional Information
Here is the nutritional breakdown per loaf:
| Nutritional Component | Amount |
|---|---|
| Total Calories | 2,420.6 |
| Total Fat | 64 g |
| Saturated Fat | 37 g |
| Cholesterol | 342.2 mg |
| Sodium | 1,771.4 mg |
| Total Carbohydrates | 403.8 g |
| Dietary Fiber | 14 g |
| Total Sugars | 101.1 g |
| Protein | 56.9 g |
Instructions
Crafting this delightful Cinnamon Sugar Bread in a bread machine is both straightforward and rewarding. Follow these step-by-step instructions to achieve the perfect loaf:
-
Prepare Your Bread Machine:
Begin by ensuring your bread machine is clean and ready for use. Refer to your manufacturer’s instructions regarding the order of ingredients to be added to the pan. -
Add Ingredients:
Carefully measure and place all the ingredients into the bread machine pan. It is crucial to follow the order recommended by your machine, typically starting with the liquids and ending with the dry ingredients and yeast. -
Select the Baking Cycle:
If your bread machine features a sweet bread setting, select this option for optimal results. If not, simply choose the white bread setting, which will also yield fantastic results. -
Monitor the Dough:
During the initial kneading phase (approximately 5 to 10 minutes in), keep an eye on the dough’s consistency. To check if the dough is at the right moisture level, squeeze a small amount between your thumb and fingers. If it feels a bit moist and some dough adheres to your fingers, the consistency is perfect. If it appears too dry or too wet, adjust accordingly by adding a little water or flour as needed. -
Let the Bread Rise:
Allow the machine to continue its cycle. The dough should rise beautifully, filling your kitchen with a heavenly aroma of cinnamon. -
Cooling:
Once the baking cycle is complete, carefully remove the bread from the machine. Let it rest on a cooling rack for about 10 minutes. If the bread is sticking to the pan, gently loosen the edges using a flexible plastic spatula, and the loaf should slip out effortlessly. -
Serving Suggestions:
This Cinnamon Sugar Bread is wonderful on its own, but if you’re feeling adventurous, try it toasted with a generous spread of butter or as the base for an incredible Cinnamon Toast Deluxe.
Tips for Success
- For a slightly softer crust, consider taking the bread out of the machine a few minutes before the timer goes off, as I did for a less crispy finish.
- Experiment with adding raisins or nuts for an added texture and flavor contrast.
- Store any leftovers in an airtight container at room temperature, and enjoy them within a few days for the best flavor.
Conclusion
This Cinnamon Sugar Bread is a delightful addition to your baking repertoire, perfect for breakfasts, snacks, or even as a dessert. With its soft texture and rich cinnamon flavor, it’s no wonder this recipe has garnered such rave reviews. Be prepared to enjoy the warm, comforting aroma wafting through your home as you bake, and consider sharing this delicious treat with friends and family. Happy baking!
Keywords
Healthy, Bread Machine, Small Appliance, < 4 Hours
