Ayam Tempe Kecap: A Delicious Indonesian Delight
Ayam Tempe Kecap is a delightful Indonesian dish that beautifully combines tender chicken, savory tempeh, and aromatic spices, creating a burst of flavor in every bite. This dish is not only easy to prepare but also showcases the rich culinary heritage of Indonesia, making it a wonderful addition to your recipe repertoire.
Ingredients
To prepare this mouthwatering dish, gather the following ingredients:
| Ingredients | Amount |
|---|---|
| Chicken (cut into pieces) | 250 grams (about 6 pieces) |
| Tempeh | 1/2 block |
| Large green chilies | 3 pieces |
| Shallots | 3 cloves |
| Sweet soy sauce (kecap manis) | 1 tablespoon |
| Salt | to taste |
| Ground Spices | |
| Garlic | 3 cloves |
| Turmeric | 1 cm piece |
| Oyster sauce | 1 1/2 tablespoons |
| Sesame oil | 1 tablespoon |
Nutritional Information
While specific nutritional values can vary based on preparation and portion sizes, here’s an estimated breakdown for one serving of Ayam Tempe Kecap (based on serving four):
| Nutrient | Amount |
|---|---|
| Calories | ~250 kcal |
| Protein | ~20 grams |
| Fat | ~15 grams |
| Carbohydrates | ~10 grams |
| Fiber | ~2 grams |
| Sodium | ~500 mg |
Instructions
Follow these simple steps to create a delicious plate of Ayam Tempe Kecap that serves four people:
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Boil the Chicken: Begin by boiling the chicken pieces in a pot of water for about 10 minutes until they are cooked through. Once done, remove the chicken from the water, drain, and allow to cool slightly before shredding into smaller pieces.
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Fry the Tempeh: While the chicken is boiling, slice the tempeh into bite-sized pieces. Heat a little oil in a frying pan over medium heat and fry the tempeh until golden and cooked through, ensuring it doesn’t become too dry. Remove from the pan and set aside on paper towels to drain excess oil.
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Sauté Aromatics: In the same pan, add a bit more oil if necessary and heat it up. Sauté the shallots and green chilies until fragrant, then add a pinch of salt to enhance the flavor.
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Add Ground Spices: Next, blend the garlic and turmeric into a smooth paste using a mortar and pestle or food processor. Add this ground spice mixture to the sautéed shallots and chilies, stirring to combine and cook for a minute.
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Combine Chicken and Sauce: Add the shredded chicken to the pan and mix well. Pour in the oyster sauce and a splash of water to create a saucy consistency. Let the chicken cook for a few minutes, allowing the flavors to meld.
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Incorporate Tempeh: Gently fold in the fried tempeh, making sure to coat it in the flavorful sauce. Drizzle the sweet soy sauce over the top and stir to combine.
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Serve: Cook everything together for another few minutes until heated through. Taste and adjust seasoning if necessary. Once ready, transfer to a serving dish and enjoy your Ayam Tempe Kecap with steamed rice or noodles for a complete meal.
Conclusion
Ayam Tempe Kecap is more than just a meal; it’s a celebration of flavor and culture that brings together the heartiness of chicken and the unique texture of tempeh, enhanced by a blend of spices. Whether for a family dinner or a special occasion, this dish is sure to impress your guests and leave them asking for seconds. Enjoy the delicious journey of flavors that this traditional Indonesian dish has to offer!
