Poblano Pork Stew: A Hearty Slow-Cooked Delight

Embark on a culinary journey with this delightful Poblano Pork Stew, a savory dish that beautifully marries the mild flavor of fresh poblano peppers with tender pork and wholesome vegetables. This uncomplicated recipe is perfect for slow cooking, allowing the ingredients to meld together throughout the day, filling your home with warm and inviting aromas that will surely tantalize your taste buds. As an ideal comfort food, this stew is not only delicious but also boasts a low cholesterol profile, making it a wonderful choice for health-conscious diners.

Recipe Overview

• Cook Time: 10 hours
• Prep Time: 30 minutes
• Total Time: 10 hours 30 minutes
• Category: Stew
• Servings: 6

Description

This Poblano Pork Stew is an uncomplicated slow-cooker recipe featuring fresh poblano peppers that add a subtle flavor without overwhelming the palate. Cooked to perfection, this stew is a hearty option for family meals or gatherings, ensuring everyone leaves the table satisfied.

Nutritional Information

Ingredients

Keywords

Pork, Peppers, Vegetable, Meat, Low Cholesterol

Instructions

1. Brown the Pork:
   Begin by heating a large skillet over medium-high heat and adding a drizzle of cooking oil. Carefully add the pork pieces, browning them in batches if necessary to avoid overcrowding the pan. Once the pork is nicely browned, drain any excess fat, allowing the meat to retain its delicious flavors.

2. Prepare the Slow Cooker:
   In a 4-quart slow cooker, layer the prepared tiny new potatoes, diced onion, chopped poblano peppers, diced jalapeño pepper, minced garlic, and cinnamon sticks. These ingredients will create a flavor base that enhances the stew’s overall taste.

3. Combine Ingredients:
   Gently place the browned pork on top of the vegetable mixture in the slow cooker, ensuring even distribution for optimal cooking.

4. Mix the Broth and Spices:
   In a separate mixing bowl, combine the chicken broth, undrained diced tomatoes, chili powder, dried oregano, and ground black pepper. Stir well to ensure the spices are evenly distributed.

5. Pour Over the Stew:
   Carefully pour the broth mixture over the ingredients in the slow cooker, making sure to cover everything adequately.

6. Slow Cook the Stew:
   Cover the slow cooker with its lid and set it to cook on the LOW setting for 8 to 10 hours. This long cooking time allows the flavors to meld beautifully while the pork becomes tender and succulent.

7. Finish the Stew:
   After cooking, discard the cinnamon sticks, which have imparted their flavor into the stew but are no longer needed. Add the freshly chopped cilantro to the stew, stirring gently to combine.

8. Season to Taste:
   Taste the stew and adjust the seasoning if necessary, adding a pinch of salt or additional spices as desired to enhance the flavor profile.

9. Serve:
   For a delightful presentation, ladle the hot stew over a bed of cooked rice in individual serving bowls. Garnish with a sprinkle of freshly chopped parsley for a pop of color and freshness, then serve immediately to warm the hearts and bellies of your family and friends.

Conclusion

This Poblano Pork Stew is more than just a meal; it’s a heartwarming dish perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The combination of tender pork, vibrant vegetables, and fragrant spices creates a memorable experience that you will want to recreate time and again. With its easy preparation and satisfying flavors, this stew is destined to become a favorite in your culinary repertoire. Enjoy the warmth and comfort of this delightful stew, knowing that it’s crafted with love and care, right in your very own kitchen.

By incorporating fresh ingredients and letting the slow cooker do the magic, this recipe not only delivers on taste but also provides the convenience of a hands-off cooking approach, allowing you more time to enjoy the company of your loved ones. So, gather your ingredients and let the slow cooker transform them into a delightful feast!