Tempe Kere Recipe 😋
Description:
Indulge in the delightful flavors of Tempe Kere, a traditional Indonesian dish that combines crispy fried tempeh with a zesty and aromatic sambal. This dish is not only delicious but also packed with nutrients, making it a perfect accompaniment to your meals or a tasty snack on its own. The combination of fresh ingredients and simple preparation makes it a must-try for anyone looking to explore authentic Indonesian flavors.
Ingredients
| Ingredient | Amount |
|---|---|
| Fried tempeh | 10 pieces |
| Large red chili | 1 piece |
| Bird’s eye chili (to taste) | As desired |
| Garlic | 1 clove |
| Kencur (aromatic ginger) | 1 small piece |
| Shrimp paste (terasi) | ½ sachet (small) |
| Granulated sugar | ½ tablespoon |
| Salt | A pinch |
| Flavor enhancer (optional) | To taste |
Instructions
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Prepare the Tempeh:
- Begin by grilling or roasting the fried tempeh until it achieves a crispy texture. The grilling adds a smoky flavor that complements the dish beautifully.
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Prepare the Sambal:
- Wash all fresh ingredients thoroughly. In a mortar and pestle (or using a food processor), combine the large red chili, bird’s eye chili, garlic, kencur, salt, sugar, and shrimp paste. Note that the chilies, garlic, and kencur should remain raw to preserve their fresh flavors.
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Combine:
- Once the sambal mixture reaches a coarse paste, add the grilled tempeh to the mortar and continue to pound until everything is well combined. The goal is to blend the tempeh with the sambal, allowing the flavors to meld beautifully.
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Taste and Adjust:
- Taste the mixture and adjust the seasoning if necessary, adding more salt or sugar to balance the flavors according to your preference. If you like, you can also add a flavor enhancer for an extra boost.
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Serve:
- Enjoy the Tempe Kere as a delicious side dish or a flavorful snack on its own. The combination of textures and flavors makes it a delightful addition to any meal.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 150 |
| Protein | 12g |
| Carbohydrates | 20g |
| Fat | 7g |
| Fiber | 5g |
| Sodium | Varies (depends on added salt) |
Cooking Tips:
- Variations: Feel free to add more types of chilies for an extra kick or adjust the sweetness by adding more sugar according to your taste preference.
- Serving Suggestions: Tempe Kere pairs well with steamed rice and other Indonesian dishes, making it a versatile addition to your dining table.
This Tempe Kere recipe is not only a treat for the taste buds but also a wonderful way to enjoy healthy and wholesome ingredients. Enjoy your culinary adventure with this delightful Indonesian dish!
