Tahu Tempe Bacem: A Delightful Indonesian Dish
Tahu Tempe Bacem is a popular Indonesian delicacy that showcases the rich flavors of tempeh and tofu marinated in a savory blend of spices and sweet soy sauce. This dish is not only delicious but also embodies the essence of traditional Indonesian cooking, making it a fantastic addition to any meal. Here, we present you with a step-by-step guide to create this flavorful dish that is perfect for serving alongside steamed rice or as part of a larger Indonesian feast.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 2 blocks (papan) |
| Tofu | 6 pieces (buah) |
| Galangal (lengkuas), crushed | 5 cm |
| Bay leaves (daun salam) | 3 leaves |
| Palm sugar (gula merah), finely sliced | 1 piece |
| Sweet soy sauce (kecap manis) | 2 tablespoons |
| Salt | to taste |
| Water | enough to submerge |
| Ground spices: | |
| Shallots (bawang merah) | 10 cloves |
| Garlic (bawang putih) | 5 cloves |
| Roasted coriander powder (ketumbar) | 2 tablespoons |
Instructions
-
Prepare the Tempeh and Tofu:
- Slice the tempeh and tofu according to your preference, ensuring even pieces for uniform cooking.
-
Make the Spice Paste:
- In a blender or food processor, combine the shallots, garlic, and roasted coriander powder. Blend until you achieve a smooth paste.
-
Cook the Ingredients:
- In a large pan or wok, add the ground spice paste, bay leaves, and crushed galangal. Sauté over medium heat until the mixture becomes fragrant, about 2-3 minutes.
-
Add Tempeh and Tofu:
- Add the sliced tempeh and tofu to the pan. Sprinkle with salt and pour in enough water to fully submerge the ingredients. Add the finely sliced palm sugar.
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Simmer the Mixture:
- Bring the mixture to a boil, then reduce the heat and let it simmer. Cook until the water has mostly evaporated and the flavors meld, stirring occasionally to ensure even cooking.
-
Incorporate Sweet Soy Sauce:
- Once the water has reduced, stir in the sweet soy sauce. Gently flip the tempeh and tofu to coat them evenly in the sauce. Continue cooking until the sauce thickens and is absorbed by the tempeh and tofu, allowing the flavors to penetrate.
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Finish and Serve:
- After the sauce has absorbed, turn off the heat. For a crispy texture, briefly fry the marinated tempeh and tofu in hot oil until golden brown before serving.
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Enjoy:
- Serve Tahu Tempe Bacem warm as part of a main dish or alongside steamed rice, and enjoy the delightful blend of flavors!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 180 |
| Protein | 10 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 5 g |
| Sugars | 5 g |
| Fat | 8 g |
| Sodium | 200 mg |
Conclusion
Tahu Tempe Bacem is a perfect dish for those who appreciate the art of traditional Indonesian cooking, combining simple ingredients with rich flavors that can elevate any meal. This recipe not only highlights the versatility of tofu and tempeh but also invites you to explore the delightful world of Indonesian cuisine. Enjoy this dish with loved ones, and let the flavors transport you to the vibrant streets of Indonesia!
