Me-Maw’s Karo Pecan Pie Recipe
Description
This cherished recipe hails from my late Louisiana grandmother, lovingly preserved in our handwritten family cookbook. It stands as the sole pecan pie recipe I’ve ever embraced, and I doubt I will ever seek another; it is simply perfect. For an indulgent treat, I highly recommend enjoying a slice while it is still gooey and warm straight from the oven—or, if you prefer, gently reheat it in the microwave. Top it with a scoop of ice cream for an extraordinary dessert experience; vanilla bean, French vanilla, and butter pecan are all divine choices that will elevate this dish to new heights of deliciousness.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 431.8 |
| Total Fat | 18.1 g |
| Saturated Fat | 4 g |
| Cholesterol | 83.1 mg |
| Sodium | 444.9 mg |
| Total Carbohydrates | 66.3 g |
| Dietary Fiber | 1.8 g |
| Sugars | 35.9 g |
| Protein | 4.7 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Butter | 1 stick (1/2 cup) |
| Salt | 1 pinch |
| Vanilla | 1 teaspoon |
| Sugar | 1 cup |
| Karo Syrup | 1 cup |
| Pecans | 3/4 to 1 cup |
| Uncooked Pie Crust | 1 (9-inch) |
Cooking Instructions
-
Prepare the Filling
In a large mixing bowl, combine the eggs, Karo syrup, melted butter, salt, vanilla extract, sugar, and pecans. Whisk the mixture until well combined and the ingredients are fully incorporated, creating a delightful and glossy filling that perfectly balances sweetness and nuttiness. -
-
Fill the Pie Crust
Carefully pour the pecan filling into a 9-inch pie pan or plate that has been lined with the uncooked pie crust. Ensure the filling is evenly distributed, allowing the pecans to float beautifully on the surface, which will create a gorgeous presentation once baked. -
Bake the Pie
Preheat your oven to 450°F (232°C). Place the filled pie in the oven and bake for 10 minutes. After the initial baking time, reduce the oven temperature to 350°F (177°C) and continue baking for an additional 35 to 45 minutes. The pie is ready when a knife inserted into the center comes out clean, indicating that the filling has set perfectly. -
Cool and Serve
Once baked, remove the pie from the oven and allow it to cool slightly. For the best experience, serve warm and consider adding a scoop of your favorite ice cream on top. This pie can also be reheated gently in the microwave for those indulgent late-night cravings or special occasions.
Serving Suggestions
This luscious Karo pecan pie is perfect for gatherings, holiday celebrations, or simply as a delightful treat to enjoy with family and friends. It pairs wonderfully with whipped cream, caramel sauce, or a sprinkle of sea salt to enhance the flavors even further.
Indulge in the warm, gooey goodness of Me-Maw’s Karo Pecan Pie and savor the rich memories that come with every bite. This recipe not only encapsulates the essence of Southern baking but also serves as a delicious reminder of the love and tradition that food can bring to our lives. Enjoy every moment of making and sharing this timeless dessert!
