Indonesian tempe recipes
Crispy Tempe Mendoan: Perfectly Fried Indonesian Delicacy
Crispy Tempe Mendoan
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 board (papan) |
| All-purpose flour | 3 tablespoons |
| Spice Blend | |
| – Coriander seeds | 1 tablespoon |
| – Fresh turmeric | 1 small piece |
| – Garlic cloves | 3 cloves |
| – Salt | 1 teaspoon |
| – Celery (sliced) | 1 stalk |
| – Water | as needed |
Instructions
- Prepare the Tempe: Slice the tempe thinly or to your desired thickness.
- Make the Spice Mixture: Blend the coriander, turmeric, garlic, and salt until smooth. Combine this blend with the all-purpose flour in a mixing bowl, adding the sliced celery and enough water to create a batter. Adjust salt to taste if necessary.
- Coat the Tempe: Dip each piece of tempe into the batter, ensuring it’s well-coated.
- Fry the Tempe: Heat oil in a pan until hot. Carefully add the coated tempe slices one by one. Fry until golden brown and crispy, then remove and drain on paper towels.
- Serve: Enjoy your crispy tempe mendoan with sambal sauce for dipping. 😆
This delightful dish showcases the perfect combination of flavors and textures, making it an ideal snack or appetizer for any gathering!
