Certainly! Hereโs a rewritten version of the Vegan Mayo recipe tailored for the “Love With Recipes” site, complete with a detailed format that is informative and engaging for readers.
Creamy Vegan Mayo Recipe
Introduction
If youโre seeking a delightful and creamy alternative to traditional mayonnaise, look no further than this simple and quick Vegan Mayo recipe, which is both delectable and versatile. Perfect for sandwiches, salads, or as a base for dips, this homemade vegan mayo is not only easy to make but also packed with flavor. In just 10 minutes, you can whip up this delightful condiment, making it a must-have in any vegan kitchen. Ideal for gatherings or meal prep, this mayo will impress your friends and family alike.
Recipe Details
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Servings: Approximately 48 servings
- Yield: 3 cups
- Recipe Category: Vegan
- Keywords: < 15 Mins, For Large Groups
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 103.3 |
| Total Fat | 11.4 g |
| Saturated Fat | 0.9 g |
| Cholesterol | 0 mg |
| Sodium | 148 mg |
| Total Carbohydrates | 0.3 g |
| Dietary Fiber | 0 g |
| Sugars | 0.2 g |
| Protein | 0.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Soymilk |
| 2 ยฝ cups | Vegetable oil (e.g., canola) |
| 1 ยฝ tablespoons | Cider vinegar |
| ยผ teaspoon | Dry mustard |
| 1 tablespoon | Agave nectar (optional) |
| 1 teaspoon | Sea salt |
| 1 teaspoon | Fresh ground black pepper |
Instructions
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Blend the Base: Begin by pouring the soymilk into a high-speed blender. Ensure that the lid is securely in place to prevent any spillage. While the blender is running on low speed, gradually drizzle in the vegetable oil. It is essential to do this slowly to allow the ingredients to emulsify properly.
-
Incorporate the Oil: Continue to add the vegetable oil in a slow, steady stream, blending until all the oil is absorbed and the mixture has thickened to a creamy consistency. This step is crucial for achieving that rich mayonnaise texture.
-
Add Flavorful Ingredients: Once the oil is fully integrated, transfer the creamy mixture into a large mixing bowl. Next, whisk in the cider vinegar, dry mustard, agave nectar (if using), sea salt, and fresh ground black pepper to taste. Adjust the seasoning according to your preference for a perfect flavor balance.
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Store and Serve: Your homemade vegan mayo is now ready to be enjoyed! Transfer it to an airtight container and refrigerate. This vegan mayo will keep well in the refrigerator for up to one week, allowing you to enjoy it in various dishes throughout the week.
Serving Suggestions
This vegan mayo can be used in numerous ways:
- Spread it on sandwiches or wraps for a creamy touch.
- Mix it into potato salads or coleslaws for added flavor.
- Use it as a base for dips by combining it with herbs and spices.
- Drizzle it over roasted vegetables for a delicious twist.
Conclusion
This Vegan Mayo recipe is a fantastic alternative to traditional mayonnaise, perfect for anyone looking to reduce their intake of animal products while enjoying rich and creamy flavors. With minimal ingredients and effort, you can create a versatile condiment that enhances your favorite dishes. Whether youโre hosting a large gathering or simply meal-prepping for the week, this creamy vegan mayo will undoubtedly elevate your culinary creations. Enjoy and share this delightful recipe with friends and family from lovewithrecipes.com!
Feel free to adjust any details or let me know if you’d like to add more variations or serving ideas!
