Tempe Manis Laos (Tempeh with Galangal)
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block |
| Shallots | 5 cloves |
| Garlic | 3 cloves |
| Galangal | 1 large piece |
| Granulated Sugar | 1 tablespoon |
| Salt | To taste |
| Tamarind Water | 3 tablespoons |
Instructions
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Prepare the Tempeh: Cut the tempeh into matchstick shapes, ensuring they are slightly thick for a hearty texture. Fry the pieces in oil until they are half-cooked, then set them aside on a paper towel to drain excess oil.
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Make the Spice Paste: In a blender or mortar, grind the shallots, garlic, and galangal until you achieve a smooth paste.
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Sauté the Paste: In a pan, heat some oil and sauté the spice paste until it becomes fragrant. Add the salt, sugar, and tamarind water, stirring well. Continue cooking until the mixture thickens slightly.
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Combine with Tempeh: Gently add the fried tempeh into the pan, stirring carefully to coat the tempeh with the rich, aromatic sauce. Allow it to simmer for a few minutes, letting the flavors meld and the tempeh absorb the sauce.
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Serve: Once everything is well-combined and heated through, remove from heat and serve warm. Enjoy this delightful dish that beautifully balances sweet, savory, and aromatic flavors! 😍
