Pepes Tempe Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Green chili (sliced) | 10 pieces, diagonally sliced |
| Tempe (sliced and mashed) | 250 grams |
| Basil leaves | To taste |
| Red tomato (chopped) | 1 piece |
| Salt | To taste |
| Banana leaves | For wrapping |
Spice Mixture:
| Ingredient | Quantity |
|---|---|
| Kencur (fresh galangal) | 5 cm |
| Garlic | 1.5 cloves |
| Shallots | 5 pieces |
| Red curly chili | 3 pieces |
| Ground coriander | 1/4 teaspoon |
Instructions:
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Prepare the Spice Mixture: In a mortar and pestle, combine the kencur, garlic, shallots, red curly chili, and ground coriander. Grind until a smooth paste forms.
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Mix Ingredients: In a mixing bowl, combine the ground spice mixture with the mashed tempe and salt. Add the sliced green chili, chopped tomato, and basil leaves, stirring until everything is evenly mixed.
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Wrap: Lay out the banana leaves and place a portion of the tempe mixture in the center. Fold the leaves over to create a secure package, and use toothpicks or skewers to hold the ends closed. This recipe yields about three packets of Pepes Tempe.
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Steam: Place the wrapped Pepes Tempe in a steamer and cook for approximately 30 minutes, or until thoroughly cooked.
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Serve: Once done, carefully unwrap the Pepes Tempe and enjoy this flavorful dish, perfect for sharing!
This dish encapsulates the essence of Indonesian cuisine, marrying the richness of tempe with aromatic spices for an ultimate culinary experience. Enjoy!
