Better-than-a-Candy-Bar Cake: A Quick and Delicious Dessert
This delightful Better-than-a-Candy-Bar Cake is a quick and easy dessert that captures the essence of tropical flavors, making it the perfect treat for any occasion. This recipe, which is an adaptation of one clipped from a magazine, is ideal for those busy days when you crave something sweet without spending hours in the kitchen. Utilizing a cake mix simplifies the process, allowing you to whip up a delicious dessert in just under an hour.
Recipe Overview
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Recipe Category: Dessert
- Recipe Yield: 20-24 bars
Description
This cake is an irresistible combination of flavors, including rich butter, sweet coconut, and decadent sweetened condensed milk. It has received rave reviews for its delightful taste and ease of preparation, making it a favorite among both novice cooks and seasoned bakers alike.
Nutritional Information
To ensure you enjoy this dessert guilt-free, here is the nutritional breakdown per serving:
| Nutritional Information | Amount per Serving |
|---|---|
| Calories | 381.8 |
| Total Fat | 22 g |
| Saturated Fat | 11.9 g |
| Cholesterol | 19.6 mg |
| Sodium | 331.9 mg |
| Total Carbohydrates | 44.3 g |
| Dietary Fiber | 2 g |
| Sugars | 33.1 g |
| Protein | 5.2 g |
Ingredients
This cake requires a few simple ingredients that you might already have in your pantry:
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Cake mix (your choice) | 1 package |
| Sweetened condensed milk | 1 cup |
| Shredded coconut | ½ cup |
| Optional toppings (e.g., nuts) | 1 cup |
Instructions
Creating this delightful cake is as easy as pie (or cake)! Just follow these simple steps:
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Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and thoroughly.
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Prepare the Cake Mix: In a large mixing bowl, combine the cake mix and butter. Using a fork, mix these ingredients together until the mixture is crumbly. The goal is to achieve a texture similar to coarse crumbs.
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Form the Base: Pat the crumbly mixture evenly into a greased 9×13 inch baking pan. Ensure the mixture covers the bottom of the pan uniformly, creating a solid base for the cake.
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Layer the Ingredients: Next, layer the remaining ingredients in the order they are listed. Begin with the sweetened condensed milk, pouring it evenly over the cake base. Then, sprinkle the shredded coconut over the milk, ensuring even coverage.
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Bake the Cake: Place the baking pan in the preheated oven and bake for 20-30 minutes, or until the top is lightly browned. Keep a close eye on the cake as baking times can vary depending on your oven.
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Cool and Cut: Once baked, remove the cake from the oven and allow it to cool in the pan. Once cooled, cut into squares or bars. This cake can be served warm or at room temperature, making it versatile for any occasion.
Serving Suggestions
To elevate your dessert experience, consider serving these bars with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh tropical fruits, such as mango or pineapple, can also make a delightful accompaniment, enhancing the cake’s tropical flair.
Storage Tips
If you have leftovers (which is unlikely!), store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing individual pieces. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, simply thaw at room temperature or reheat in the microwave for a few seconds.
Conclusion
The Better-than-a-Candy-Bar Cake is a fantastic addition to your dessert repertoire, merging ease and flavor seamlessly. Whether for a family gathering, a potluck, or a simple weeknight treat, this cake will surely impress with its delightful taste and delightful presentation. Enjoy every bite!
