Indonesian tempe recipes
Crispy Tempe Mendoan with Chives: A Flavorful Indonesian Delight
Tempe Mendoan Kucai Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 piece |
| Daun Kucai (Chives) | 1 bunch |
| All-Purpose Flour | To taste |
| Cooking Oil | To taste |
| Spices: | |
| Garlic | 5 cloves |
| Coriander | 1/2 teaspoon |
| Kaffir Lime Leaves | 2 leaves |
| Turmeric | To taste |
| Salt | To taste |
| Water | As needed |
Instructions
- Begin by blending all the spices—garlic, coriander, kaffir lime leaves, turmeric, and salt—until finely ground.
- In a mixing bowl, combine the blended spices with all-purpose flour and enough water to create a smooth batter. Stir in the finely chopped daun kucai.
- Slice the tempe into pieces according to your preference.
- Coat each piece of tempe with the prepared batter, ensuring they are fully covered.
- Heat cooking oil in a pan over medium heat. Once hot, carefully place the battered tempe into the oil and fry until golden and crispy.
- Serve your Tempe Mendoan Kucai warm, enjoying the delightful crunch and flavor.
Enjoy your crispy Tempe Mendoan Kucai, a delicious treat perfect for any occasion!
