Layered Cheese and Beef Casserole Recipe
Introduction
Welcome to lovewithrecipes.com! This delightful Layered Cheese and Beef Casserole is a hearty and satisfying dish that combines layers of flavorful beef, creamy cheeses, and tender noodles, making it a perfect choice for a family dinner or a gathering with friends. With a cook time of just 30 minutes and a total preparation time of 1 hour, this casserole is not only delicious but also quick and easy to make. Let’s dive into the ingredients, nutritional information, and step-by-step instructions to create this comforting meal that is sure to impress.
Recipe Overview
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: 8
- Category: < 60 Mins
- Rating: 4/5 (2 reviews)
Description
This Layered Cheese and Beef Casserole features a mouthwatering combination of seasoned ground beef, creamy cheeses, and tender noodles, all baked to perfection. Each bite offers a satisfying blend of flavors and textures, making it a wonderful option for busy weeknights or special occasions.
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 | ounces of egg noodles |
| 1 | pound of ground beef |
| 3/4 cup | chopped onion |
| 2 | cups of tomato sauce |
| 1 | teaspoon of salt |
| 1/2 teaspoon | garlic powder |
| 1/4 teaspoon | black pepper |
| 1 | cup of cottage cheese |
| 1 | cup of cream cheese |
| 1/3 cup | chopped green onion |
| 1/4 cup | chopped green bell pepper |
| 1/2 cup | grated Parmesan cheese |
| NA | Additional Parmesan cheese (for topping) |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 341.9 |
| Total Fat | 22.1 g |
| Saturated Fat | 11.5 g |
| Cholesterol | 87.5 mg |
| Sodium | 916.1 mg |
| Total Carbohydrates | 15.3 g |
| Dietary Fiber | 1.6 g |
| Sugars | 3.6 g |
| Protein | 20.7 g |
Instructions
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Cook the Noodles: Start by cooking the egg noodles according to the package instructions until they reach your desired level of doneness. Once cooked, drain them well and set aside.
-
Prepare the Meat Sauce: In a medium skillet, over medium-high heat, add the ground beef and 3/4 cup of the chopped onion. Cook until the beef is browned, breaking it apart as it cooks. Once browned, drain any excess fat from the skillet.
-
Add Tomato Sauce and Seasonings: To the skillet with the cooked ground beef and onions, add the tomato sauce, salt, garlic powder, and black pepper. Mix everything together well and reduce the heat to low. Let the mixture simmer for about 15 minutes to allow the flavors to meld.
-
Preheat the Oven: While the meat sauce is simmering, preheat your oven to 350°F (175°C).
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Prepare the Cheese Mixture: In a separate medium bowl, combine the cottage cheese, cream cheese, chopped green onions, chopped green bell pepper, and 1/2 cup of the grated Parmesan cheese. Mix everything together until it is well combined and creamy.
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Layer the Casserole: In an ungreased 13 x 9-inch baking dish, begin layering the casserole. Start with half of the cooked noodles at the bottom, followed by half of the meat sauce, and then half of the cheese mixture. Repeat these layers once more, finishing with the remaining meat sauce and cheese mixture.
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Top with Parmesan Cheese: Finally, sprinkle additional grated Parmesan cheese over the top of the casserole for an extra cheesy finish.
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Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until it is thoroughly heated and the cheese is bubbly and golden.
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Serve: Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. Scoop out generous portions and enjoy this comforting, cheesy delight with family and friends!
Conclusion
This Layered Cheese and Beef Casserole is not only a crowd-pleaser but also a comforting dish that brings warmth and satisfaction to any meal. Perfect for busy weeknights or as a delightful dish for gatherings, this recipe is sure to become a family favorite. Don’t forget to share your experience with us at lovewithrecipes.com, and enjoy every cheesy, meaty bite!
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