Chipped Beef Bake Recipe
Description
Make and share this savory Chipped Beef Bake recipe from lovewithrecipes.com. This comforting casserole combines the flavors of tender celery, onion, creamy cheese, and chipped beef with the delightful texture of crispy bread crumbs on top. It’s an ideal dish for busy weeknights when you need something hearty and satisfying. Pair it with buttered noodles for a complete meal that the whole family will love.
Ingredients & Nutritional Information
| Ingredient | Quantity | Description |
|---|---|---|
| Celery | 1 | Chopped, fresh |
| Onion | 1 | Diced, medium |
| All-purpose flour | 2 tbsp | For thickening the sauce |
| Milk | 2 cups | Whole milk or preferred alternative |
| Ground black pepper | 1/2 tsp | To taste |
| Salt | 1/4 tsp | Adjust to your preference |
| Cheddar cheese, shredded | 2/3 cup | Sharp cheddar adds flavor |
| Ripe olives, sliced | 2/3 cup | For added texture and flavor |
| Butter | 2 tbsp | Melted, for topping |
| Bread crumbs | 1/2 cup | For a crispy topping |
| Chipped beef, chopped | 2 oz | The key ingredient, finely chopped |
Nutritional Information (Per Serving)
| Nutritional Content | Amount per Serving |
|---|---|
| Calories | 275 |
| Total Fat | 16.6 g |
| Saturated Fat | 7.4 g |
| Cholesterol | 59.5 mg |
| Sodium | 1583.9 mg |
| Carbohydrates | 14.3 g |
| Fiber | 1.2 g |
| Sugars | 2.6 g |
| Protein | 18.1 g |
| Servings | 6 |
Instructions
-
Cook the Vegetables:
In a large skillet, heat a small amount of oil over medium heat. Add the chopped celery and diced onion, cooking them until they are softened, about 5 minutes. Stir occasionally to prevent browning. -
-
Make the Sauce:
Once the vegetables are tender, stir in the flour to coat them evenly. Cook the mixture for about 1 minute to eliminate the raw flour taste. Slowly add the milk while stirring constantly to avoid lumps. Continue cooking and stirring until the sauce thickens, which should take about 5 minutes. -
Season and Add Ingredients:
Remove the skillet from heat and season the sauce with pepper and salt to taste. Stir in the shredded cheddar cheese, chopped chipped beef, and sliced olives until everything is well combined. -
Prepare the Casserole:
Transfer the creamy beef mixture into a greased 2-quart casserole dish, spreading it evenly across the bottom. -
Make the Topping:
In a small bowl, mix the bread crumbs with the melted butter until the crumbs are well coated and slightly clumpy. Sprinkle this mixture evenly over the top of the casserole. -
Bake:
Preheat your oven to 350°F (175°C). Place the casserole dish in the oven and bake for 20 to 30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges. -
Serve:
Let the casserole rest for a few minutes before serving. For a complete meal, serve this Chipped Beef Bake with buttered noodles or a simple side salad. Enjoy the delicious flavors of creamy, savory beef topped with a crunchy crust!
Tips and Variations:
- Add Veggies: For extra nutrition, try adding chopped bell peppers or mushrooms to the dish. Sauté them along with the celery and onion.
- Cheese Choice: Feel free to experiment with different cheeses like Monterey Jack or Swiss to change up the flavor.
- Lower the Sodium: Chipped beef can be salty, so consider rinsing it briefly under cold water before chopping to reduce the salt content.
- Crunchier Topping: For added crunch, mix some crushed crackers or finely chopped nuts into the bread crumb mixture.
Keywords
< 60 mins, Oven, Chipped Beef Bake, Family Dinner, Casserole, Comfort Food, Savory Bake
This Chipped Beef Bake is perfect for any occasion, especially when you need a quick yet satisfying meal. It’s a simple yet flavorful dish that brings comfort to the table, making it a family favorite at dinner time. Try it tonight and discover why this recipe is a classic on lovewithrecipes.com!
