Shrimp & Baby Greens with Walnut Raspberry Dressing
This delightful Shrimp & Baby Greens with Walnut Raspberry Dressing is a perfect addition to any picnic or potluck, capturing the essence of summer with its vibrant colors and refreshing flavors. The beauty of this salad lies not only in its taste but also in its elegant presentation, making it an ideal choice for dinner parties or light summer meals. With the shrimp left intact with their tails, this salad becomes a visually appealing dish that is sure to impress your guests.
Recipe Overview
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Cook Time: Not applicable
- Category: Greens
- Servings: Adjustable for any occasion
- Keywords: Fruit, Vegetable, Nuts, Potluck, Sweet, < 30 Mins, Refrigerator, Easy
- Rating: ★★★★★ (5/5) from 2 reviews
Description
This salad was a huge hit at a recent picnic potluck, and its preparation couldn’t be easier. All the ingredients can be transported in an icebox, allowing you to assemble the salad on-site, ensuring freshness and quality. The sweetness of the grapes pairs perfectly with the savory shrimp and crunchy walnuts, all enhanced by a luscious walnut raspberry dressing that ties everything together beautifully. Adjust the quantities as needed to accommodate your guest count, making it a versatile recipe that can be easily scaled.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Red seedless grapes |
| 1 cup | Walnuts (chopped) |
| 1/2 cup | Raspberry vinegar |
| 3 tbsp | Walnut oil |
| 3 tbsp | Canola oil |
| 1 lb | Shrimp (peeled and deveined) |
| 1 large | Baby greens (mixed salad) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 257.1 kcal |
| Total Fat | 21.1 g |
| Saturated Fat | 1.8 g |
| Cholesterol | 86.1 mg |
| Sodium | 84.4 mg |
| Total Carbohydrates | 5.1 g |
| Dietary Fiber | 0.7 g |
| Sugars | 3.3 g |
| Protein | 12.8 g |
Instructions
-
Prepare the Dressing: Begin by making the walnut raspberry dressing ahead of time. In a blender or using a hand blender, combine the raspberry vinegar, walnut oil, and canola oil. Blend the ingredients until they are fully emulsified and smooth, creating a vibrant dressing that complements the salad perfectly.
-
Store the Dressing: Once blended, pour the dressing into a container with a lid or a salad dressing bottle. This will keep it fresh and easy to transport to your picnic or potluck.
-
Assemble the Salad: In a large salad bowl, layer the baby greens, red seedless grapes, and peeled shrimp. Be sure to arrange the shrimp with the tails on for an eye-catching presentation that will make your salad stand out.
-
Toss with Dressing: Drizzle the prepared walnut raspberry dressing over the salad ingredients. Toss gently to ensure all components are evenly coated in the dressing, allowing the flavors to mingle beautifully.
-
Add Walnuts: Finally, sprinkle the chopped walnuts over the top of the salad. Their crunch adds a delightful texture that complements the tender greens and juicy shrimp.
-
Serve and Enjoy: Your Shrimp & Baby Greens with Walnut Raspberry Dressing is now ready to be served! Enjoy this salad fresh for a light lunch, a refreshing dinner, or as an impressive side dish at your next gathering.
Tips for Success
- Shrimp: For convenience, you can use pre-cooked shrimp. Just ensure they are thawed if frozen.
- Adjusting the Recipe: This salad is highly adaptable; feel free to increase or decrease the quantities based on your serving needs.
- Storage: If you have leftovers, store the salad and dressing separately to maintain the crispness of the greens and the flavor of the dressing.
This Shrimp & Baby Greens with Walnut Raspberry Dressing is not only delicious but also a visually stunning dish that will elevate any meal. Its simplicity and adaptability make it a must-try for your next culinary adventure. Enjoy the burst of flavors and the satisfaction of serving a crowd-pleasing salad that’s both nutritious and indulgent!
