Tahu, Kentang, and Tempe Kecap BBU: A Simple Delight
Discover the delightful flavors of Tahu, Kentang, and Tempe Kecap, a beloved dish that brings together the rich textures of tofu, potatoes, and tempeh, all enveloped in a savory sauce. This recipe is not only straightforward but also showcases the harmonious balance of spices and sweetness from kecap manis. Perfect for a family meal or as a comforting dish for any occasion, let’s dive into this culinary journey.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 4 pieces (cut to preference) |
| Tempe | 1/2 pack (cut to preference) |
| Kentang (potatoes) | 2 pieces (cut to preference) |
| Kecap manis (sweet soy sauce) | to taste |
| Kaldu bubuk ayam (chicken broth powder) | to taste |
| Garam (salt) | to taste |
| Lada bubuk (ground pepper) | to taste |
| Air (water) | as needed |
| Minyak sayur (vegetable oil) | for frying |
Spice Paste (Bumbu Halus)
| Ingredient | Quantity |
|---|---|
| Bawang merah (shallots) | 5 cloves |
| Bawang putih (garlic) | 3 cloves |
| Kemiri (candlenuts) | 2 pieces |
Instructions
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Prepare the Ingredients:
Start by cutting the tofu, tempeh, and potatoes into your preferred sizes. This will help them cook evenly and absorb the delicious flavors of the sauce. -
-
Fry the Tofu and Tempeh:
In a pan, heat the vegetable oil over medium heat. Once hot, gently add the tofu and tempeh pieces. Fry until they are golden brown and cooked through, ensuring they maintain a nice texture. Remove them from the pan and set aside on a paper towel to absorb any excess oil. -
Make the Spice Paste:
In the same pan, using the remaining oil, sauté the finely blended spice paste (bumbu halus) made from shallots, garlic, and candlenuts. Cook until fragrant, which usually takes about 3-5 minutes. -
Combine Ingredients:
To the sautéed spices, add the water, followed by the cut potatoes. Stir in the fried tofu and tempeh, and season with ground pepper, chicken broth powder, salt, and kecap manis. Mix well to ensure that all ingredients are coated with the spices and sauces. -
Cook Until Done:
Cover the pan and let it simmer until the potatoes are tender and cooked through, and the sauce has thickened to your liking. This usually takes about 15-20 minutes. Stir occasionally to prevent sticking and to check for doneness. -
Serve:
Once everything is cooked and the sauce has reached a desired consistency, taste and adjust the seasoning if necessary. Serve hot over steamed rice or enjoy as a standalone dish.
Nutritional Information
While specific nutritional values may vary based on portion sizes and ingredient brands, this dish is generally rich in protein from the tofu and tempeh, complemented by the carbohydrates from the potatoes. The use of vegetable oil and seasonings enhances flavor without overwhelming the dish’s natural ingredients.
Conclusion
This Tahu, Kentang, and Tempe Kecap BBU is a simple yet satisfying dish that encapsulates the heart of home-cooked meals. Perfect for those who seek comfort in flavors that are both familiar and fulfilling, this recipe is a testament to the beauty of Indonesian cuisine. Whether enjoyed on its own or paired with rice, it promises to be a delightful addition to your culinary repertoire. Happy cooking!
