Swedish Rum Cake – Bundt Recipe
Indulge in the delightful layers of flavor found in this exquisite Swedish Rum Cake, elegantly baked in a Bundt pan to create a visually stunning dessert that is as delicious as it is beautiful. Perfect for special occasions or a cozy family gathering, this cake combines the rich taste of rum with a hint of lemon, making it an unforgettable treat. Follow along as we guide you through the process of creating this mouthwatering masterpiece.
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Swedish Rum Cake – Bundt |
| Description | Make and share this Swedish Rum Cake – Bundt recipe from lovewithrecipes.com. |
| Category | Dessert |
| Prep Time | 30 minutes |
| Cook Time | 1 hour |
| Total Time | 1 hour 30 minutes |
| Yield | 1 Bundt Cake |
| Servings | Approximately 12-14 slices |
| Rating | 5 stars |
| Review Count | 1 |
| Calories | 4622.1 |
| Fat Content | 151.7 g |
| Saturated Fat | 88.2 g |
| Cholesterol | 1194.3 mg |
| Sodium | 1879.4 mg |
| Carbohydrates | 668 g |
| Fiber | 8.7 g |
| Sugar | 420.4 g |
| Protein | 64.1 g |
| Keywords | Healthy, Oven, < 4 Hours |
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 1 3/4 cups | Sugar |
| 3 | Lemon, rind of |
| 1 | Cup of flour |
| 2 1/2 tsp | Baking powder |
| 1 3/4 cups | Milk |
| 2/3 cup | Butter |
| 2/3 cup | Sugar (for syrup) |
| 1/3 cup | Water |
| 2/3 cup | Rum |
Instructions
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Prepare the Batter: Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, beat together the eggs, 1 3/4 cups of sugar, rum extract, and the grated lemon peel until the mixture is light and fluffy, which will create a lovely texture in your cake.
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Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder. This step is crucial as it aerates the flour, ensuring a light and tender crumb. Gradually add this dry mixture to the creamed mixture, alternating with the milk, mixing well after each addition to ensure a smooth batter.
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Incorporate Butter: Once your batter is well combined, stir in the melted butter until fully incorporated. This will add richness and depth to the flavor of your cake.
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Bake: Pour the batter into a greased and floured Bundt pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for approximately 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake during the last few minutes to avoid over-baking.
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Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 to 15 minutes. This resting period helps the cake set and makes it easier to release from the pan.
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Prepare the Rum Syrup: While the cake cools, prepare the rum syrup. In a saucepan, combine the 2/3 cup of sugar and 1/3 cup of water. Cook over medium heat, stirring until the sugar has completely dissolved. Remove from heat, let it cool slightly, and then stir in the rum, allowing the flavors to meld together.
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Glaze the Cake: Once the cake has cooled sufficiently, carefully turn it out onto a serving plate. Using a skewer or toothpick, poke holes in the top of the cake to allow the syrup to seep in. Pour the rum syrup over the cake, allowing it to soak in, creating a moist and flavorful dessert.
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Serve: This Swedish Rum Cake can be enjoyed warm or chilled, making it a versatile dessert option for any occasion. Slice and serve, perhaps accompanied by whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Storage Tips
Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness. This cake also freezes beautifully—just ensure it’s wrapped well to prevent freezer burn.
Enjoy the warmth and joy of baking with this Swedish Rum Cake, a delightful dessert that is sure to impress your family and friends alike!
