Tempe Steak Maknyus for Just 15K IDR
Ingredients
Steak Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe | 1/2 block |
| All-purpose flour | 2 tbsp |
| Garlic | 2 cloves |
| Ground pepper | 1 tsp |
| Salt | 1 tsp |
| Royco seasoning | 1 tsp |
Sauce Ingredients:
| Ingredient | Quantity |
|---|---|
| Sliced garlic | 2 cloves |
| Coarsely sliced onion | 1 onion |
| Tomato sauce | to taste |
| Chili sauce | to taste |
| Cornstarch (dissolved in water) | 2 tbsp |
| Oyster sauce | to taste |
| Sliced red chili (optional) | to taste |
| Salt | 1 tsp |
| Royco seasoning | 1 tsp |
| Sugar (optional) | a pinch |
| Ground pepper | 1 tsp |
Topping Ingredients:
| Ingredient | Quantity |
|---|---|
| Carrot | 1 |
| Green beans | 6 pieces |
| Sweet corn | 1/2 ear |
Instructions
-
Prepare the Tempe: Cut the tempe and steam it until soft.
-
Season the Tempe: In a mortar, grind the garlic, salt, and pepper together. Add the steamed tempe and continue to grind until well mixed.
-
Form the Steak: Transfer the mixture to a bowl, sprinkle with flour, and knead until smooth. Shape into patties and flatten them slightly.
-
Cook the Tempe Steak: Heat a non-stick pan, add 1 tablespoon of butter, and cook the tempe steaks over low heat to prevent burning and ensure thorough cooking.
-
Make the Sauce: In another pan, sauté sliced garlic and onion until fragrant. Add the tomato sauce, chili sauce, and oyster sauce, then mix in the dissolved cornstarch.
-
Season the Sauce: Stir in salt, pepper, sugar, and Royco seasoning. Cook until the sauce thickens, adding sliced chili if desired.
-
Prepare the Toppings: Cut the carrot and green beans, then boil them along with the sweet corn until tender.
-
Plating: Arrange the cooked tempe steak on a plate, add the boiled vegetables, and drizzle the sauce over the steak.
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Serve: Enjoy your warm Tempe Steak Maknyus right away. Happy cooking!
This delicious, budget-friendly dish is perfect for a satisfying meal. Enjoy!
