Egg Drop Soup (Tamago Toji)
Description: This delightful Egg Drop Soup, inspired by Elizabeth Andoh’s “At Home with Japanese Cooking,” is a fantastic way to utilize leftover eggs from various dishes. It’s a simple, quick, and inexpensive recipe that captures the essence of Japanese comfort food, perfect for a cozy meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Salt | 3 g |
| Soy Sauce | 1/4 cup |
| Fresh Mushrooms | 1/2 cup |
| Eggs | 2-3 large |
| Chives | 1/4 cup |
| Szechwan Pepper | 2-3 g |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 16.6 kcal |
| Total Fat | 1.1 g |
| Saturated Fat | 0.3 g |
| Cholesterol | 46.5 mg |
| Sodium | 202.6 mg |
| Total Carbohydrates | 0.1 g |
| Dietary Fiber | 0 g |
| Sugars | 0.1 g |
| Protein | 1.5 g |
Instructions
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Prepare the Stock: Begin by heating your stock in a saucepan over medium heat. Add the salt and soy sauce, stirring gently to combine and dissolve the salt.
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Add Mushrooms: If you opt to include fresh mushrooms, wash them thoroughly and slice them thinly before adding them to the simmering stock. Allow the mixture to simmer for 3-4 minutes until the mushrooms are tender and flavorful.
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Bring to a Boil: Increase the heat to bring the soup to a gentle boil.
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Stir the Soup: Using a ladle or chopsticks, stir the soup in a clockwise motion to create a gentle whirlpool.
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Add Beaten Eggs: Slowly pour in the beaten eggs, and immediately remove the pot from the heat. Stir counterclockwise to distribute the eggs throughout the soup.
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Incorporate Greens: If using, add the chives or any other green herbs you prefer, cover the pot, and let it sit for 30-40 seconds to allow the flavors to meld.
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Season with Pepper: After uncovering the pot, add the Szechwan pepper to taste. If Szechwan peppercorns are unavailable, a pinch of standard black pepper can be used as a substitute.
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Serve: Enjoy your Egg Drop Soup immediately, savoring the warm, comforting flavors that make this dish a beloved staple in Japanese cuisine.
Recipe Category: Vegetable
Keywords: Japanese, Asian, < 15 Mins, Stove Top, Easy, Inexpensive
Aggregated Rating: ★★★★★ (5 reviews)
Servings: 4
This Egg Drop Soup is a perfect quick meal for busy days or when you need to clear out the fridge. Its versatility allows you to customize it with various vegetables or proteins, making it the ultimate addition to your culinary repertoire.
