Sinners’ Squares Recipe
If you’re looking for a decadent treat that combines the richness of peanut butter, the sweetness of marshmallow, and the comforting texture of a cookie bar, Sinners’ Squares are just the dessert for you. Perfect for satisfying your sweet tooth, these easy-to-make bars come together quickly, making them ideal for a last-minute dessert or a bake sale hit. Let’s walk through this indulgent recipe step by step, with detailed instructions to ensure that every batch turns out perfectly.
Sinners’ Squares Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 1 Pan (approximately 24 squares, depending on size)
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter (melted) | 1 cup |
| Creamy peanut butter | 1/2 cup |
| Marshmallow creme (fluff) | 1/2 cup |
| Box of dry cake mix (yellow or vanilla) | 1 box |
Nutritional Information (Per pan)
| Nutrient | Amount |
|---|---|
| Calories | 4,492.4 kcal |
| Fat | 239.4 g |
| Saturated Fat | 88.8 g |
| Cholesterol | 244 mg |
| Sodium | 5,737.2 mg |
| Carbohydrates | 574 g |
| Fiber | 20.5 g |
| Sugar | 311.1 g |
| Protein | 65.9 g |
Instructions
-
Preheat the Oven
Set your oven to 350°F (175°C). This will ensure it’s at the perfect temperature once you’ve finished preparing your ingredients. -
Prepare the Crumb Mixture
In a large mixing bowl, combine the dry cake mix and the melted butter. Mix well until the ingredients come together and form a crumbly dough. It may look a bit dry, but that’s what you’re aiming for. -
Form the Crust
Press most (but not all) of the crumb mixture into the bottom of a 9×13-inch baking pan. Make sure the crust is even, as this will serve as the foundation for your delicious bars. -
Prepare the Filling
In a separate bowl, combine the creamy peanut butter with the marshmallow creme. Stir until well mixed, creating a fluffy, sweet peanut butter filling. This mixture will add a rich, gooey layer to the bars. -
Add the Filling
Spread the peanut butter and marshmallow mixture evenly over the pressed crumb crust. Try to get it as smooth as possible, as this will create a uniform middle layer of sweetness. -
Top with Crumbs
Take the remaining crumb mixture and sprinkle it over the peanut butter and marshmallow layer. This will give the bars a delightful crumbly top. -
Bake
Place the pan in the preheated oven and bake for approximately 20 minutes, or until the top becomes lightly golden and the filling is set. Be careful not to overbake, as you want the squares to remain soft and chewy. -
Cool and Serve
Remove the pan from the oven and allow it to cool completely. Once cooled, cut into squares. Enjoy these indulgent treats with a glass of milk or serve them as a sweet dessert at a gathering.
Notes
- Customizing: If you’re feeling creative, you can add chocolate chips or a drizzle of chocolate sauce over the top before baking to take this treat to the next level.
- Storage: Store the squares in an airtight container at room temperature for up to 3 days, or refrigerate to extend freshness.
Why You’ll Love Sinners’ Squares
These cookie bars are the perfect combination of flavors and textures. The buttery crust pairs beautifully with the creamy peanut butter and marshmallow filling, while the crumbly topping adds a pleasant contrast. Plus, with just four main ingredients, this recipe is incredibly simple to make but tastes like it took hours to prepare! Whether you’re making a quick dessert for your family or whipping up a batch for a potluck, these squares are sure to be a crowd-pleaser.
Keywords
Dessert, Cookie & Brownie, <30 Mins, Oven, Easy
This recipe from lovewithrecipes.com will bring smiles and satisfied cravings to anyone who indulges. Give it a try today, and watch how quickly these delightful Sinners’ Squares disappear!
