Perkedel Tempe Recipe
Perkedel Tempe, a delightful Indonesian dish, combines the rich flavors of tempeh with aromatic spices, creating a delicious snack or side dish that’s perfect for any meal. Let’s delve into this easy-to-follow recipe that highlights the ultimate combination of ingredients for a satisfying experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block |
| Celery (chopped leaves) | 2 stalks |
| Garlic | 3 cloves |
| Eggs | 2 |
| Ground Pepper | ± ½ tsp (to taste) |
| Salt | ± ½ tsp (to taste) |
Instructions
- Prepare the Tempeh: Start by steaming the tempeh until it’s tender, then mash it in a bowl.
- Blend Aromatics: Mince the garlic until fine and add it to the mashed tempeh.
- Mix Ingredients: Incorporate the salt, ground pepper, and chopped celery leaves into the tempeh mixture, ensuring even distribution.
- Add Eggs: Beat one egg and mix it into the tempeh blend until well combined.
- Shape the Patties: Using about a tablespoon of the mixture, shape it into round patties. Repeat until all the mixture is formed.
- Coat and Fry: Dip each patty in the second beaten egg, then carefully fry them in hot oil until golden brown.
- Serve: Once cooked, remove from the oil and place on a paper towel to absorb excess oil. Your Perkedel Tempe is ready to enjoy!
This recipe not only offers a burst of flavors but also showcases the nutritional benefits of tempeh, making it a wholesome addition to your culinary repertoire. Enjoy!
