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Savory Chinese Omelette with Fresh Vegetables and Oyster Sauce

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Chinese-Style Omelette Recipe: Quick and Delicious

Introduction

Welcome to “Love With Recipes,” where we focus on creating delightful dishes that are both simple and satisfying. Today, we’re making a Chinese-Style Omelette—a quick and flavorful meal that comes together in just 15 minutes. This recipe is perfect for a busy weeknight or a leisurely brunch, serving wonderfully alongside steamed rice and a fresh salad. The vibrant combination of fresh ingredients, such as bean sprouts and green onions, creates a delightful texture and flavor that will leave you craving more.

Recipe Overview

Recipe Name Chinese-Style Omelette
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Category Lunch/Snacks
Servings 2
Keywords Asian, Brunch, < 15 Mins, Stove Top, Easy

Ingredients

To prepare this scrumptious Chinese-style omelette, gather the following ingredients, which are packed with flavor and nutrition:

Ingredient Quantity
Salt 1 ½ teaspoons
Fresh bean sprouts 1 cup
Eggs 6 large
Green onion ½ cup (sliced)
Fresh cilantro ¼ cup (chopped)
Oyster sauce 2 tablespoons
Water 1 tablespoon

Nutritional Information

This delicious omelette not only satisfies your taste buds but also offers a decent amount of nutrients. Here’s a breakdown of the nutritional content per serving:

Nutritional Component Amount per Serving
Calories 357.5 kcal
Total Fat 25.3 g
Saturated Fat 6.4 g
Cholesterol 634.5 mg
Sodium 1874.1 mg
Total Carbohydrates 10.8 g
Dietary Fiber 2.5 g
Sugars 6.1 g
Protein 22.8 g

Instructions

Follow these simple steps to create your delicious Chinese-style omelette. It’s an easy dish that even novice cooks can master with confidence.

  1. Prepare the Base
    Begin by heating a wok or a large skillet over medium-high heat. Once the pan is hot, add a small amount of oil along with the salt and fresh bean sprouts. Sauté the mixture for about one minute, just enough to soften the bean sprouts while maintaining their crispness.

  2. Add the Eggs
    In a separate bowl, crack the six large eggs and beat them until well combined. Pour the beaten eggs over the sautéed bean sprouts in the pan. Next, sprinkle the sliced green onions and chopped fresh cilantro over the top. Allow the mixture to cook for approximately two minutes. You want to ensure that the eggs are set but still slightly moist on top.

  3. Fold and Finish
    Using a spatula, gently fold one half of the omelette over the other half. This technique helps to create a classic omelette shape while encasing all those vibrant flavors. Once folded, drizzle the oyster sauce mixture over the top of the omelette, allowing it to seep into the layers for added flavor.

  4. Serve and Enjoy
    Carefully slide the omelette onto a serving plate. Pair it with steamed rice and a light salad for a complete meal. Enjoy the delightful textures and flavors of this quick, homemade dish!

Final Thoughts

This Chinese-Style Omelette is not only easy to make but also incredibly satisfying, making it a perfect choice for any meal of the day. With its fresh ingredients and robust flavors, it’s a dish that brings the warmth of home-cooked meals to your table in just a matter of minutes. Don’t forget to experiment with additional toppings or sides to make this dish your own.

So, why wait? Grab your ingredients and start cooking this delightful omelette today. Your taste buds will thank you!

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