Cheesy Eggs Benedict: A Delicious and Easy Brunch Delight
When it comes to delightful brunch recipes that please the whole family, Cheesy Eggs Benedict stands out as a beloved choice. This scrumptious dish is especially popular in our home after Easter, when we’re looking for creative ways to use up leftover ham. Drawing inspiration from my mom’s cooking, this recipe combines the richness of cheese with tender scrambled eggs, all resting on toasted English muffins and topped with savory ham. Perfect for lazy weekend mornings or special occasions, this easy-to-follow recipe will make you feel like a culinary superstar in no time.
Ingredients
The following table outlines the ingredients needed for this delightful brunch dish, ensuring you have everything you need to whip up this comforting favorite.
| Ingredient | Quantity |
|---|---|
| Cooked ham | 12 slices |
| Eggs | 12 large |
| Milk | 1/4 cup |
| Butter | 1/4 cup |
| All-purpose flour | 1/4 cup |
| Milk | 2 cups |
| Cheddar cheese | 2 cups, shredded |
| English muffins | 6 halves |
Nutritional Information
To help you keep track of your dietary needs while enjoying this delicious dish, here’s the nutritional information per serving.
| Nutrient | Amount |
|---|---|
| Calories | 573.5 kcal |
| Total Fat | 34.5 g |
| Saturated Fat | 18.4 g |
| Cholesterol | 495.7 mg |
| Sodium | 715.6 mg |
| Total Carbohydrates | 34.7 g |
| Dietary Fiber | 2.1 g |
| Sugars | 3 g |
| Protein | 30.6 g |
Preparation Time
This recipe requires a total time of 1 hour and 20 minutes, with a prep time of 1 hour and a cook time of just 20 minutes, allowing you to enjoy this brunch dish without spending the entire morning in the kitchen.
| Time | Duration |
|---|---|
| Prep Time | 1 hour |
| Cook Time | 20 minutes |
| Total Time | 1 hour 20 minutes |
Instructions
The following step-by-step guide provides clear instructions to help you prepare this delectable Cheesy Eggs Benedict with ease.
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Warm the Ham: Start by warming the slices of cooked ham in the oven or microwave until they are heated through. Keep them warm while you prepare the other components of the dish.
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Prepare the Scrambled Eggs: In a large bowl, combine the beaten eggs, 1/4 cup of milk, and a dash of salt and pepper. Whisk until well combined. In a frying pan or electric skillet over medium heat, scramble the egg mixture until fully cooked but still tender, keeping the eggs warm after cooking.
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Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, stir in the all-purpose flour and cook for about 1 minute until smooth and bubbling. Gradually whisk in 2 cups of milk, adding a dash of salt and pepper to taste. Continue to cook and stir the mixture with a wire whisk until the sauce thickens and becomes smooth.
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Add the Cheese: Once your sauce has thickened, remove it from the heat and stir in the shredded cheddar cheese. Mix until the cheese is completely melted and fully blended into the sauce.
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Assemble the Dish: For each serving, take a toasted English muffin half and place one slice of the warmed ham on top. Next, generously spoon the scrambled eggs over the ham. Finally, drizzle the rich cheese sauce over the eggs, allowing it to cascade down the sides for a mouthwatering presentation.
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Serve and Enjoy: Serve the Cheesy Eggs Benedict immediately, garnished with freshly cracked black pepper or chopped herbs if desired. Enjoy this delectable brunch dish with your family and friends, sharing the warmth and flavors of a beloved tradition.
Cheesy Eggs Benedict is not just a meal; it’s an experience filled with flavor and fond memories. Whether you’re looking to impress guests at a brunch gathering or simply craving a comforting breakfast, this dish will not disappoint. With its rich layers of cheesy goodness and savory ham, it is sure to become a cherished recipe in your home, just as it has in ours. Enjoy the delightful flavors and happy moments this recipe brings to your table!
