Favorite Chili Recipe
Discover the perfect blend of flavors in this Favorite Chili recipe from lovewithrecipes.com. Whether you’re hosting a gathering or simply want a hearty meal to warm your family’s hearts, this chili is sure to please. With its rich texture and delightful spices, it’s a dish that speaks of comfort and togetherness. Let’s dive into this delicious recipe that’s perfect for any occasion.
Recipe Details
| Attribute | Details |
|---|---|
| Name | Favorite Chili |
| Description | Make and share this Favorite Chili recipe from lovewithrecipes.com. |
| Recipe Category | Beans |
| Total Time | 10 hours 20 minutes |
| Prep Time | 10 hours |
| Cook Time | 20 minutes |
| Servings | Approximately 6-8 servings |
| Rating | ⭐ 5.0 (1 review) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 543.1 |
| Total Fat | 21.6 g |
| Saturated Fat | 7.6 g |
| Cholesterol | 147.4 mg |
| Sodium | 581.4 mg |
| Total Carbohydrates | 35.6 g |
| Dietary Fiber | 10.8 g |
| Sugars | 11.1 g |
| Protein | 53.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Kidney beans |
| 2 | Cans of tomatoes (diced) |
| 2 | Onions (chopped) |
| 2 | Green peppers (chopped) |
| 1 | Clove of garlic (minced) |
| 2 | Tablespoons of chili powder |
| 3 | Teaspoons of black pepper |
| 1 | Tablespoon of cumin |
| 1 | Teaspoon of salt |
Instructions
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Brown the Meat: Start by browning the ground chuck in a large skillet over medium heat. Cook until well browned, ensuring to break it apart with a spatula as it cooks. Once browned, drain any excess fat to keep the dish lighter.
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Prepare the Crock Pot: Transfer the browned meat into a crock pot. Add all the remaining ingredients in the order listed above. The layering helps with even cooking and allows the flavors to meld together beautifully.
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Mix Together: Using a wooden spoon, gently stir the ingredients once to ensure everything is well combined. Be careful not to over-mix, as this can cause the beans to break apart.
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Cover and Cook: Securely cover the crock pot with its lid. Set it to cook on low for 10 to 12 hours, or if you’re in a hurry, you can switch it to high for 5 to 6 hours. This slow cooking allows the flavors to develop deeply, giving your chili a rich taste that can’t be rushed.
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Final Touches: Once cooking is complete, taste the chili and adjust seasoning if needed. If desired, serve with shredded cheddar cheese and tortilla chips on the side for added flavor and texture.
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Serve and Enjoy: Ladle the hot chili into bowls and serve immediately, allowing everyone to enjoy this delightful dish that brings warmth and satisfaction in every bite.
Serving Suggestions
This chili pairs perfectly with various toppings and sides. Consider serving it with:
- Shredded Cheddar Cheese: A classic addition that adds creaminess.
- Sour Cream: A cool contrast that balances the spice.
- Chopped Fresh Cilantro: For a fresh and vibrant touch.
- Cornbread: A sweet, crumbly side that complements the savory chili.
- Tortilla Chips: Perfect for scooping and adding crunch.
Notes
For an extra kick, feel free to add diced jalapeños or a splash of hot sauce. This chili also freezes well, making it a fantastic make-ahead option for busy weeks or impromptu gatherings.
This Favorite Chili recipe will become a staple in your kitchen, loved by family and friends alike. The rich flavors and satisfying ingredients create a warm and welcoming meal that embodies the essence of comfort food. Enjoy every spoonful, and don’t forget to share with those you love!
