Gimbal Tempe Menjes (Gembos)
Delve into the delightful flavors of Gimbal Tempe Menjes, a beloved Indonesian dish that combines the hearty texture of tempe with a flavorful coating that creates a satisfying crunch. Perfect for serving as an appetizer or a snack, this recipe brings together a variety of ingredients that enhance the natural taste of tempe, making it an enjoyable treat for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe Menjes (medium-sized) | 2 blocks |
| All-purpose flour | 100 grams |
| Rice flour | 50 grams |
| Green onions | 2 stalks (sliced thinly) |
| Kaffir lime leaves | 2 leaves (sliced thinly) |
| Water | 200 ml |
| Cooking oil | For frying |
| Ground spices | |
| Coriander | 1 tablespoon |
| Kencur (aromatic ginger) | 1 cm |
| Garlic | 2 cloves |
| Candlenuts | 2 pieces |
| Salt | 1/2 tablespoon (to taste) |
Instructions
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Prepare the Tempe: Slice the tempe menjes into thinner pieces according to your preference. Thinner slices will yield a crispier texture.
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Make the Batter: In a mixing bowl, combine the ground spices (coriander, kencur, garlic, and candlenuts) with the all-purpose flour, rice flour, and salt. Gradually add water, mixing until you achieve a thick, smooth batter. Fold in the sliced green onions and kaffir lime leaves to infuse the batter with fresh flavors.
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Heat the Oil: In a frying pan, heat sufficient cooking oil over medium heat.
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Coat and Fry: Dip each slice of tempe into the batter, ensuring it is well coated. Carefully place the battered tempe into the hot oil. Fry each piece until golden brown and crispy, turning occasionally to ensure even cooking. Once done, transfer the fried tempe to a paper towel-lined plate to drain excess oil.
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Serve: Enjoy the Gimbal Tempe Menjes warm, ideally paired with fresh chili for an added kick of flavor.
This Gimbal Tempe Menjes recipe is not only easy to follow but also a fantastic way to enjoy the rich, nutty taste of tempe in a crispy, savory package. Perfect for sharing with friends or family, it’s a dish that embodies the spirit of Indonesian cooking, bringing together simple ingredients to create something truly special.
