Strawberry Banana Sorbet Recipe
As summer beckons with its warmth and sunshine, there’s nothing quite like a refreshing, homemade Strawberry Banana Sorbet to cool down your palate and indulge your taste buds. This vegan delight is not only easy to prepare, but it also captures the essence of ripe, juicy strawberries and sweet bananas, making it a perfect treat for holiday gatherings or simply enjoying on a sunny afternoon.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe Bananas | 2 (cut into chunks and frozen) |
| Frozen Strawberries | 500 grams |
| Fresh Orange Juice | 1/3 cup |
| Fresh Lemon Juice | 1/3 cup |
| Sugar | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 120 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Total Carbohydrates | 31 g |
| Dietary Fiber | 3 g |
| Sugars | 19 g |
| Protein | 1 g |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 10 hours (freezing time)
- Total Time: 10 hours and 20 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: Continental
- Course: Dessert
- Diet: Vegan
Instructions
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Blend the Fruits: Start by placing the frozen banana chunks and strawberries into a high-speed blender. Add the fresh orange juice, lemon juice, and sugar. Blend until you achieve a smooth, creamy puree. Make sure to taste the mixture and adjust the sugar according to your preference; the sweetness of the fruit may vary.
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Chill and Process: If you have an ice cream maker, pour the fruit mixture into it and process according to the manufacturer’s instructions. This will give your sorbet a light and airy texture.
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Freezing Without an Ice Cream Maker: If you don’t own an ice cream maker, don’t worry! Simply transfer the sorbet mixture into a shallow, freezer-proof glass container. Place it in the freezer and stir every hour for about 10 hours, until the sorbet is firm and well-set.
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Storage: Once the sorbet is completely frozen, you can make it up to three days in advance. Store it in an airtight container to maintain its freshness and flavor.
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Serve: When ready to serve, scoop out portions of the sorbet and present them in chilled bowls or cups. Garnish with a fresh mint leaf or a slice of fruit for an elegant touch. This Strawberry Banana Sorbet is a delightful addition to any holiday party or a refreshing treat to savor on a warm day.
Indulge in this delightful Strawberry Banana Sorbet and share the joy of homemade desserts with your loved ones. Whether it’s a festive celebration or a casual get-together, this sorbet is sure to impress and satisfy your sweet cravings!
