Delicious Lasagna Pie Recipe

Description

This delectable Lasagna Pie is a delightful twist on traditional lasagna, combining all the flavors you love in a convenient, one-dish meal that is perfect for any night of the week. It’s an ideal dish to share with family and friends, and it will surely please even the pickiest eaters. Ready in just 35 minutes, this savory pie is a fantastic option for those busy evenings when you crave something comforting yet easy to prepare. With layers of savory ingredients, melted cheese, and a delightful topping, this Lasagna Pie will become a family favorite. Enjoy the rich flavors and simplicity of this recipe from lovewithrecipes.com!

Recipe Details

Recipe Category

Savory Pies

Keywords

One Dish Meal, Cheese, Meat, Kid Friendly, Savory, Less than 60 Minutes, Oven, Beginner Cook, Easy

Ingredients

The following table lists the ingredients required for this delightful dish, along with their quantities:

Nutritional Information

Here is the nutritional breakdown for each serving of Lasagna Pie:

Instructions

Follow these easy-to-understand steps to create your Lasagna Pie:

1. Brown the Meat: In a skillet over medium heat, brown the hamburger meat along with the diced onion until the meat is fully cooked and the onions are translucent. This step enhances the flavor of the dish by infusing the meat with the sweetness of the onions.

2. Prepare the Sauce: Once the meat is browned, add your favorite pasta sauce to the skillet. Stir well to combine the meat and sauce, ensuring the meat is evenly coated. Allow the mixture to simmer for a couple of minutes while you prepare the next step.

3. Layer the Mixture: Pour the meat sauce mixture into a greased 8 x 11-inch baking dish, spreading it evenly across the bottom. This will form the base of your lasagna pie, ensuring a delicious flavor in every bite.

4. Mix the Cheese: In a separate bowl, mix together the sour cream and mozzarella cheese. This creamy mixture will provide a rich, cheesy layer that complements the savory meat sauce beautifully.

5. Spread the Cheese Layer: Gently spread the sour cream and mozzarella mixture over the sauce mixture in the baking dish, covering it entirely. The creaminess of the cheese will add depth to the flavors and contribute to the overall texture of the dish.

6. Add the Rolls: Take the rolls (you can use refrigerated or homemade) and lay them over the cheese layer. Make sure to arrange them in a single layer to ensure they cook evenly and absorb the flavors from the layers beneath.

7. Prepare the Topping: In a small saucepan, melt the margarine over low heat. Once melted, stir in the Parmesan cheese until well combined. This cheesy topping will create a delightful crust on the rolls as they bake.

8. Pour the Topping: Drizzle the melted butter and Parmesan cheese mixture evenly over the rolls, allowing it to soak into the bread slightly. This step will ensure the rolls are flavorful and slightly crispy.

9. Bake: Preheat your oven to 350°F (175°C) and place the baking dish in the oven. Bake for approximately 20 minutes or until the rolls are golden brown and cooked through. The aroma will fill your kitchen, signaling that your Lasagna Pie is almost ready to enjoy!

10. Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. This brief cooling time allows the layers to set slightly, making it easier to serve. Cut into squares and serve warm, garnished with fresh herbs or additional cheese if desired. Enjoy this delicious Lasagna Pie with a side salad or your favorite garlic bread!

Conclusion

This Lasagna Pie combines the comforting flavors of traditional lasagna with the convenience of a pie, making it a perfect choice for busy families. With its easy preparation and delightful taste, it’s a recipe you’ll return to again and again. Whether you’re cooking for a special occasion or a simple family dinner, this dish is sure to impress. Share the love of cooking and the joy of eating with this Lasagna Pie recipe from lovewithrecipes.com!