Savory Indonesian Beef Tendon Stir-Fry with Tofu and Tempeh

Oseng Cecek (Beef Tendon Stir-Fry with Tofu and Tempeh)

Delve into the rich and vibrant flavors of Indonesian cuisine with this delightful dish of Oseng Cecek, also known as stir-fried beef tendon with tofu and tempeh. This recipe brings together the tender chewiness of beef tendon with the crispiness of fried tofu and tempeh, creating a harmonious blend of textures and tastes that will surely delight your palate. Ideal for a family meal or a cozy gathering with friends, this dish is both satisfying and packed with flavor.

Ingredients

Instructions

1. Prepare the Spice Paste: In a blender or food processor, combine the shallots, garlic, and bird’s eye chili. Blend until you achieve a smooth paste. This will be the aromatic base for your dish.

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2. Sauté the Aromatics: In a large skillet or wok, heat a generous amount of oil over medium heat. Once hot, add the spice paste, bruised lemongrass, and kaffir lime leaves. Sauté the mixture until fragrant, typically about 3-4 minutes.

3. Add the Main Ingredients: Stir in the boiled beef tendon, fried tofu, and fried tempeh. Sauté the mixture gently for a few minutes, allowing the ingredients to soak up the flavors of the spice paste.

4. Add Water and Seasonings: Pour in the cup of water and bring the mixture to a simmer. While waiting for it to boil, add salt, sugar, Royko, Ladaku, Saori oyster sauce, and sweet soy sauce. Adjust these seasonings to your taste, ensuring a balance between savory, sweet, and spicy.

5. Simmer: Allow the dish to simmer on low heat, stirring occasionally, until the flavors meld and the sauce thickens slightly, usually around 10-15 minutes.

6. Final Taste Adjustment: Before serving, taste the dish one last time and adjust any seasonings if necessary, ensuring the flavors are to your liking.

7. Serve and Enjoy: Once ready, transfer the Oseng Cecek to a serving plate and enjoy this delicious dish with steamed rice or as part of a larger Indonesian meal spread.

Nutritional Information (per serving, approximate)

Indulge in this culinary journey to Indonesia with Oseng Cecek, a dish that beautifully represents the blend of flavors and textures that make Indonesian cuisine so beloved. Whether you’re sharing it with family or savoring it solo, this recipe is sure to become a favorite in your kitchen! Enjoy! 😋