Tempe Penyet Gurih Pedas ala Anak Kost
Experience the delightful flavors of Tempe Penyet Gurih Pedas—a beloved dish that captures the essence of Indonesian street food, perfect for students and anyone seeking a quick yet satisfying meal. This easy-to-make recipe combines the savory taste of tempe with a spicy chili and garlic condiment, bringing a burst of flavor to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block (medium) |
| Garlic | 4 cloves |
| Fresh red chilies | 20 pieces |
| Sugar | To taste |
| Salt | To taste |
| Cooking oil | As needed |
Instructions
Prepare the Tempe
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Slice the Tempe: Begin by cutting the tempe into your desired thickness. Thinner slices will absorb more flavor and crisp up nicely when fried.
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Marinate the Tempe: In a mortar and pestle or food processor, blend together 2 cloves of garlic with a pinch of salt and enough water to create a paste. This will serve as the marinade for your tempe.
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Soak the Tempe: Place the sliced tempe into the garlic marinade, ensuring each piece is well-coated. Let it sit for about 10-15 minutes, allowing the flavors to penetrate.
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Fry the Tempe: Heat oil in a frying pan over medium heat. Once hot, carefully add the marinated tempe slices. Fry until golden brown and crispy on both sides. Remove from the pan and drain on paper towels to absorb excess oil.
Prepare the Chili Sauce
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Sauté the Aromatics: In the same frying pan, add a little more oil if necessary and gently fry the remaining 2 cloves of garlic and 20 fresh red chilies. Be cautious not to overcook them; a couple of minutes should suffice to release their flavors.
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Mash the Chili Mixture: Transfer the sautéed garlic and chilies to a mortar and pestle. Add a pinch of salt and a dash of oil, then roughly grind the mixture. You want a chunky consistency to maintain some texture.
Combine and Serve
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Mix the Tempe and Sauce: Add the fried tempe to the chili mixture and gently mix, ensuring that the tempe is coated in the spicy sauce. The goal is to keep the tempe intact while blending in the flavors.
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Serve and Enjoy: Plate your Tempe Penyet and serve immediately, ideally with steamed rice and fresh vegetables for a complete meal. Enjoy the explosion of spicy and savory flavors!
Nutritional Information
While precise nutritional information will vary based on specific ingredients and portion sizes, tempeh is a great source of protein and fiber, making this dish both satisfying and nutritious. The chili and garlic provide additional health benefits, including anti-inflammatory properties.
Cooking Tips:
- Adjust Spice Level: Feel free to adjust the number of chilies according to your heat preference. For a milder version, use fewer chilies or remove the seeds.
- Add Extras: Consider adding a squeeze of lime juice or serving with sliced cucumber to enhance the freshness of the dish.
This Tempe Penyet Gurih Pedas is not only simple and economical, but it also brings a taste of home to any kitchen, making it an ideal dish for students or anyone looking to enjoy a hearty meal on a budget. Enjoy cooking and savoring this delicious Indonesian delight!
