Mangalorean Style Bafat Pito Recipe: A Flavorful Spice Mix
Mangalorean cuisine is renowned for its vibrant flavors and aromatic spice blends, and one of the most essential components of this culinary tradition is the Bafat Pito, a fragrant spice mix that elevates dishes to new heights. This recipe provides a simple yet effective method for creating your own Bafat Pito at home, allowing you to infuse your meals with the rich flavors characteristic of Mangalorean cooking. Perfect for vegetarians, this spice mix can be used in various dishes, enhancing everything from vegetable curries to lentil preparations.
Ingredients
| Ingredient | Quantity |
|---|---|
| Byadagi Dried Chillies | 10 |
| Dry Red Chillies | 10 |
| Coriander (Dhania) Seeds | 4 tablespoons |
| Whole Black Peppercorns | 2 tablespoons |
| Cumin Seeds (Jeera) | 2 tablespoons |
| Turmeric Powder (Haldi) | 4 tablespoons |
Nutritional Information (Per Serving)
| Nutrient | Value |
|---|---|
| Calories | 10 kcal |
| Protein | 0.4 g |
| Carbohydrates | 2 g |
| Fiber | 0.5 g |
| Fat | 0.2 g |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 0 minutes |
| Total Time | 10 minutes |
Servings
This recipe yields approximately 15 servings, making it perfect for sharing with family and friends or for storing in your spice cabinet for future use.
Instructions
-
Combine Ingredients: Begin by gathering all your spices—Byadagi dried chillies, dry red chillies, coriander seeds, whole black peppercorns, cumin seeds, and turmeric powder.
-
Grind to Perfection: Place the combined spices into a mixer or grinder. Grind them thoroughly until they form a fine, smooth spice powder. The aroma will fill your kitchen, transporting you straight to the heart of Mangalore.
-
Store Properly: Once ground, transfer the Bafat Pito into a clean, dry jar for storage. Ensure the jar is airtight to maintain the freshness and potency of the spices.
-
Usage Suggestions: The Mangalorean Style Bafat Pito can be used in various recipes, most notably in dishes like Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka, where its robust flavors can truly shine.
Culinary Tips
- Storage: Store the spice mix in a cool, dark place to prolong its shelf life and flavor.
- Substitutions: If Byadagi chillies are unavailable, you can substitute them with any mild dried red chillies to retain some heat without overwhelming the dish.
- Customization: Feel free to adjust the proportions of the spices according to your taste preferences—more chillies for heat or additional coriander for fragrance.
Embrace the essence of Mangalorean cuisine by making this aromatic Bafat Pito at home. Once you experience the depth and complexity it brings to your dishes, you will want to keep it on hand for all your culinary adventures. Enjoy the rich flavors of Mangalorean cooking and delight your taste buds with every bite!
