Cherry-Balsamic Glazed Chicken Breasts
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 6
Recipe Category: Chicken Breast
Rating: ★★★★★ (7 reviews)
Calories per Serving: 393.6
Description
Indulge in the delectable combination of sweet and tangy with our Cherry-Balsamic Glazed Chicken Breasts. This recipe, perfect for family dinners or special occasions, features tender chicken breasts grilled to perfection and brushed with a luscious cherry-balsamic glaze that will have everyone asking for seconds. Discover how easy it is to prepare a restaurant-quality meal right at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Shallots | 3, chopped |
| Ground black pepper | ¾ teaspoon |
| Boneless chicken breasts | 6 pieces |
| Salt | ¼ teaspoon |
| Balsamic vinegar | ¼ cup |
| Cherry preserves | ⅛ cup |
| Italian seasoning | ½ teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 393.6 kcal |
| Total Fat | 15.7 g |
| Saturated Fat | 4.2 g |
| Cholesterol | 92.8 mg |
| Sodium | 301 mg |
| Total Carbohydrates | 30.2 g |
| Dietary Fiber | 0.5 g |
| Sugars | 21 g |
| Protein | 30.6 g |
Instructions
-
Preheat the Grill: Begin by preheating your grill to a medium-high heat. This ensures that your chicken will cook evenly and develop a beautiful char.
-
Prepare the Glaze: In a medium saucepan, pour in the olive oil and heat it over medium heat until hot. Once heated, add the chopped shallots and sauté them for approximately 3-4 minutes, or until they are softened and fragrant.
-
Add Flavor: Incorporate the cherry preserves, balsamic vinegar, Italian seasoning, and ground black pepper into the saucepan. Stir the mixture well to combine all the flavors.
-
Reduce the Glaze: Lower the heat to medium-low and let the mixture simmer, allowing it to reduce by one-fourth, which should take about 6-8 minutes. The glaze should become slightly thicker and more concentrated in flavor. Reserve 6 tablespoons of the glaze in a small bowl for later use.
-
Season the Chicken: While the glaze is reducing, season the boneless chicken breasts lightly with salt on both sides. This will enhance the flavor of the chicken during grilling.
-
Grill the Chicken: Place the seasoned chicken breasts onto the preheated grill. Cook the chicken, covered, for about 4 minutes on one side. After 4 minutes, carefully flip the chicken breasts over.
-
Glaze the Chicken: Once flipped, brush one side of the chicken breasts generously with the cherry-balsamic glaze. Allow the chicken to set for 1 minute before flipping it again to glaze the other side.
-
Finish Cooking: Repeat the glazing process until the chicken is cooked through, typically about 8-10 minutes in total, depending on the thickness of the chicken breasts. The internal temperature should reach 165°F (75°C) for safe consumption.
-
Serve and Enjoy: Once fully cooked, remove the chicken breasts from the grill and let them rest for a couple of minutes before slicing. Drizzle any remaining glaze over the top before serving for an extra burst of flavor.
Enjoy Your Meal!
This Cherry-Balsamic Glazed Chicken Breasts recipe from lovewithrecipes.com is sure to impress your family and friends with its robust flavors and simple preparation. Pair it with a fresh salad or roasted vegetables for a complete and satisfying meal that delights the palate. Don’t forget to share your experience and let us know how you enjoyed this dish!
