Crispy Fried Tempe (Tempe Goreng Tepung Crispy)
Discover the delightful crunch and savory flavor of Crispy Fried Tempe, or Tempe Goreng Tepung Crispy, a popular Indonesian dish that perfectly complements rice, fried fish, and sambal. This recipe utilizes tempeh, a traditional fermented soybean product, coated in a crispy flour mixture for a satisfying texture. Here’s how to prepare this delicious treat, step by step.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block (approx. 200g) |
| All-purpose flour | 200 grams |
| Cornstarch | 100 grams |
| Garlic | 5 cloves, minced |
| Shallots | 3 shallots, finely sliced |
| Green onions | 1 stalk, chopped |
| Black pepper | 1 tablespoon |
| Salt | To taste |
| Coriander | 1 teaspoon |
| Turmeric | 1 cm, grated (for color) |
| Water | As needed |
| Cooking oil | For frying |
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | Approx. 150 |
| Protein | Approx. 7g |
| Carbohydrates | Approx. 20g |
| Fat | Approx. 6g |
| Fiber | Approx. 2g |
Instructions
-
Prepare the Tempeh:
Begin by slicing the tempeh into thin pieces, approximately ½ cm thick, ensuring they are uniform for even cooking. Set the sliced tempeh aside. -
-
Make the Batter:
In a mixing bowl, combine the all-purpose flour, cornstarch, minced garlic, finely sliced shallots, chopped green onions, black pepper, salt, coriander, and grated turmeric. Gradually add water, stirring continuously until the batter reaches a thick, pourable consistency. It should be smooth and well-combined. -
Fry the Tempeh:
Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, dip each piece of tempeh into the batter, ensuring it is fully coated. Carefully place the battered tempeh into the hot oil. Fry in batches, avoiding overcrowding the pan. -
Achieve Golden Perfection:
Fry the tempeh until it is golden brown and crispy, typically about 3-4 minutes per side. Use a slotted spoon to turn the pieces, ensuring they cook evenly. Once cooked, remove the tempeh from the oil and place it on a plate lined with paper towels to drain excess oil. -
Serve:
Your Crispy Fried Tempe is now ready to be served! Enjoy it warm alongside a bowl of steaming rice, salted fried fish, and a side of sambal for a truly authentic Indonesian meal.
Enjoy Your Meal!
This delightful dish is not only a fantastic addition to any meal but also a nutritious and satisfying snack on its own. Enjoy experimenting with the flavors, and feel free to adjust the spices to your liking. Happy cooking! 😄
