Pudina Pyaz Kachumber Salad Recipe – Mint & Onion Salad
Description
Pudina Pyaz Kachumber is a refreshing and zesty Indian salad that beautifully combines the sharpness of onions with the invigorating flavors of mint and coriander. This delightful dish is not only quick and easy to prepare but also serves as an excellent accompaniment to a variety of main courses, making it a perfect side dish for your next gathering or family meal. With its vibrant colors and crisp textures, this salad is sure to tantalize your taste buds and elevate your dining experience.
Ingredients
Ingredient | Quantity |
---|---|
Onions (peeled and cut into rings) | 2 medium |
Fresh Coriander Leaves (Dhania) – finely chopped | 1 tablespoon |
Fresh Mint Leaves (Pudina) – finely chopped | 2 tablespoons |
Lemon Juice | 2 teaspoons |
Cumin Powder (Jeera) | 1 teaspoon |
Black Salt (Kala Namak) – to taste | As per taste |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 30 |
Protein | 1 g |
Total Fat | 0.5 g |
Saturated Fat | 0 g |
Carbohydrates | 6 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Sodium | 50 mg |
Preparation Time
Time | Duration |
---|---|
Preparation Time | 10 minutes |
Cooking Time | 0 minutes |
Total Time | 10 minutes |
Servings
This recipe yields 4 servings, making it an ideal side dish for family dinners or festive occasions.
Cuisine
Indian
Course
Side Dish
Diet
Vegetarian
Instructions
To create the Pudina Pyaz Kachumber Salad, begin by peeling the onions and slicing them into thin roundels to form onion rings. In a mixing bowl, combine the finely chopped coriander leaves and mint leaves with the onion rings. Add the lemon juice, cumin powder, and black salt to the bowl. Gently toss all the ingredients together, ensuring that the onions are well coated with the herbs and spices.
This salad is best served fresh, so present it immediately for the best taste and texture. For a complete meal, pair the Pudina Pyaz Kachumber Salad with Thalapakattu Chicken Biryani and Mirchi Ka Salan, or enjoy it alongside Smoked Dal Makhani Dhaba Style and Homemade Butter Naan for a delightful Sunday afternoon feast.
Enjoyment
Savor the invigorating flavors of this mint and onion salad as a refreshing addition to your meal, offering a perfect balance of sharp and tangy notes that will complement a variety of Indian dishes.