Indian Recipes

Zesty Mint & Onion Kachumber Salad: Refreshing Indian Side Dish

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Pudina Pyaz Kachumber Salad Recipe – Mint & Onion Salad


Description

Pudina Pyaz Kachumber is a refreshing and zesty Indian salad that beautifully combines the sharpness of onions with the invigorating flavors of mint and coriander. This delightful dish is not only quick and easy to prepare but also serves as an excellent accompaniment to a variety of main courses, making it a perfect side dish for your next gathering or family meal. With its vibrant colors and crisp textures, this salad is sure to tantalize your taste buds and elevate your dining experience.


Ingredients

Ingredient Quantity
Onions (peeled and cut into rings) 2 medium
Fresh Coriander Leaves (Dhania) – finely chopped 1 tablespoon
Fresh Mint Leaves (Pudina) – finely chopped 2 tablespoons
Lemon Juice 2 teaspoons
Cumin Powder (Jeera) 1 teaspoon
Black Salt (Kala Namak) – to taste As per taste

Nutritional Information (per serving)

Nutrient Amount
Calories 30
Protein 1 g
Total Fat 0.5 g
Saturated Fat 0 g
Carbohydrates 6 g
Dietary Fiber 1 g
Sugars 1 g
Sodium 50 mg

Preparation Time

Time Duration
Preparation Time 10 minutes
Cooking Time 0 minutes
Total Time 10 minutes

Servings

This recipe yields 4 servings, making it an ideal side dish for family dinners or festive occasions.


Cuisine

Indian


Course

Side Dish


Diet

Vegetarian


Instructions

To create the Pudina Pyaz Kachumber Salad, begin by peeling the onions and slicing them into thin roundels to form onion rings. In a mixing bowl, combine the finely chopped coriander leaves and mint leaves with the onion rings. Add the lemon juice, cumin powder, and black salt to the bowl. Gently toss all the ingredients together, ensuring that the onions are well coated with the herbs and spices.

This salad is best served fresh, so present it immediately for the best taste and texture. For a complete meal, pair the Pudina Pyaz Kachumber Salad with Thalapakattu Chicken Biryani and Mirchi Ka Salan, or enjoy it alongside Smoked Dal Makhani Dhaba Style and Homemade Butter Naan for a delightful Sunday afternoon feast.


Enjoyment

Savor the invigorating flavors of this mint and onion salad as a refreshing addition to your meal, offering a perfect balance of sharp and tangy notes that will complement a variety of Indian dishes.

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