Double Chocolate Bread – Bread Machine Recipe
Cook Time: 3 hours
Prep Time: 5 minutes
Total Time: 3 hours 5 minutes
Description: Delight in the rich and indulgent flavors of this Double Chocolate Bread, perfectly crafted in a bread machine. This recipe from lovewithrecipes.com is ideal for chocolate lovers and makes a wonderful treat for breakfast or dessert.
Recipe Category:
- Breads
Keywords:
- Healthy
- Bread Machine
- Small Appliance
- Under 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Buttermilk | 1 1/3 cups |
| Egg | 1 large |
| Butter | 1 tablespoon |
| Sugar | 1 1/2 tablespoons |
| Salt | 1/2 teaspoon |
| White bread flour | 4 cups |
| Chocolate chips | 1 1/2 cups |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 2708.9 kcal |
| Total Fat | 62 g |
| Saturated Fat | 34.1 g |
| Cholesterol | 285.6 mg |
| Sodium | 4088.1 mg |
| Total Carbohydrates | 468.4 g |
| Dietary Fiber | 21.5 g |
| Sugars | 75.9 g |
| Protein | 75.9 g |
Instructions
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Prepare Your Bread Maker: Begin by ensuring your bread machine is clean and ready for use. Set it up on a flat, stable surface to prevent any mishaps while it operates.
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Measure Ingredients: Carefully measure out all your ingredients, ensuring accuracy for the best results. Start with the buttermilk, then add the egg, followed by the butter, sugar, and salt. Lastly, incorporate the white bread flour, creating a well-balanced mix that will yield a delicious loaf.
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Combine Ingredients: Add all ingredients to the bread maker pan, taking care to layer them in the order specified. This helps with the mixing and ensures that the yeast activates properly.
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Set the Bread Machine: Select the sweet bread setting on your bread machine. This setting is perfect for achieving the desired texture and flavor for your Double Chocolate Bread.
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Add Chocolate Chips: When the bread machine beeps after approximately one hour of mixing, it’s time to add the chocolate chips. Gently pour them into the pan and close the lid, allowing the machine to continue its work.
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Bake to Perfection: Allow the bread machine to complete the full cycle, which will take around three hours. Once done, your kitchen will be filled with the irresistible aroma of chocolate.
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Cool and Serve: Carefully remove the bread from the pan and let it cool on a wire rack. This will help maintain the bread’s structure and texture.
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Enjoy: Slice the warm Double Chocolate Bread and enjoy it plain, or for an extra treat, spread some cream cheese on top. It’s the perfect pairing that elevates this indulgent bread to new heights.
Tips for Success
- Storage: Store any leftovers in an airtight container to maintain freshness. This bread can be enjoyed for several days, but it’s best consumed within a week.
- Serving Suggestions: Consider serving this bread alongside a hot cup of coffee or tea for a delightful breakfast or snack. You can also toast slices for a delicious twist!
- Customization: Feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to suit your preferences.
This recipe yields one delectable loaf of Double Chocolate Bread, perfect for sharing with friends and family or savoring all to yourself. Enjoy the delightful experience of baking with your bread machine, and savor the chocolatey goodness that awaits you!
