Smoked Bacon Twirls With Rosemary
Description
Indulge in the delightful flavors of Smoked Bacon Twirls With Rosemary, an easy and quick dish perfect for satisfying your savory cravings. This recipe brings together the rich, smoky taste of bacon with aromatic dried rosemary, creating a tantalizing treat that can be enjoyed as an appetizer, snack, or even as a part of your main course. With minimal prep and cook time, you can whip up these delicious twirls in just 26 minutes, making them an ideal choice for any gathering or casual weeknight dinner.
Ingredients
| Ingredient | Quantity |
|---|---|
| Smoked Bacon | 1 lb |
| Dried Rosemary | 1 ½ tsp |
Nutritional Information
| Nutritional Component | Amount |
|---|---|
| Calories | 617.6 kcal |
| Total Fat | 47.6 g |
| Saturated Fat | 15.7 g |
| Cholesterol | 124.7 mg |
| Sodium | 2620.1 mg |
| Carbohydrates | 2.4 g |
| Fiber | 0.5 g |
| Sugar | 0 g |
| Protein | 42.1 g |
Preparation Steps
| Step | Instruction |
|---|---|
| 1 | Preheat the Oven: Start by preheating your oven to 400°F (200°C). This high temperature will ensure that your bacon cooks quickly and evenly, achieving that perfect crispiness. |
| 2 | Bake the Bacon: Arrange the slices of smoked bacon in a single layer on a baking sheet lined with parchment paper for easy cleanup. Bake for about 8 minutes, until the bacon is halfway cooked. This initial cooking phase allows the fat to render without fully crisping the bacon. |
| 3 | Season with Rosemary: Remove the baking sheet from the oven and sprinkle dried rosemary generously over both sides of the partially cooked bacon. The rosemary will infuse its aromatic flavor into the bacon as it cooks, enhancing its savory profile. |
| 4 | Form Twirls: Let the bacon cool slightly to make handling easier. Then, take each slice of bacon and roll it tightly into a twirl shape. Secure each twirl with a toothpick to maintain its form while cooking. |
| 5 | Final Bake: Return the twirled bacon to the oven on the same baking sheet. Bake for an additional 8 minutes, or until the bacon is fully cooked and crispy. Keep an eye on it to prevent overcooking, as oven temperatures can vary. |
| 6 | Serve and Enjoy: Once done, carefully remove the baking sheet from the oven and let the bacon twirls cool for a few minutes. Serve them warm as a delectable appetizer or snack. Enjoy the smoky, rosemary-infused goodness with friends and family! |
Cooking Tips
- Bacon Selection: Choose a good-quality smoked bacon for the best flavor. The thickness of the bacon can affect cooking time, so adjust accordingly if you opt for thicker slices.
- Garnishing: For an added touch, consider drizzling the twirls with a balsamic glaze or serving with a dipping sauce like spicy mustard or ranch dressing.
- Herb Variations: While rosemary pairs beautifully with bacon, feel free to experiment with other herbs such as thyme or sage for a different flavor profile.
Conclusion
These Smoked Bacon Twirls With Rosemary are not just incredibly delicious; they are also easy to prepare and packed with flavor. With their crispy texture and aromatic seasoning, they are sure to be a hit at your next gathering or family meal. Enjoy creating and sharing this delightful recipe from Love With Recipes with your loved ones!
