Apple Roses Recipe With Homemade Puff Pastry Sheets (Eggless)
Indulge in the enchanting allure of Apple Roses, a delightful treat that combines the delicate flakiness of homemade puff pastry with the sweet, aromatic goodness of apples. These charming pastries are perfect for a snack or a special dessert and will surely impress your guests with their stunning presentation and delightful flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Butter (at room temperature) | 75 grams |
| Saffron strands | A pinch |
| Cinnamon Powder (Dalchini) | 1 teaspoon |
| Caster Sugar | 2 tablespoons |
| Water | 3 tablespoons |
| Apple (cut into very thin slices) | 1 |
| Lemon Juice | 1 tablespoon |
| Water | 1-1/2 cups |
| Butter (for brushing) | 40 grams |
| Caster Sugar (for garnish) | 3 tablespoons |
| Cinnamon Powder (for garnish) | 2 teaspoons |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 230 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Cholesterol | 25 mg |
| Sodium | 50 mg |
| Total Carbohydrates | 32 g |
| Dietary Fiber | 2 g |
| Sugars | 10 g |
| Protein | 3 g |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Servings: 4
Instructions
To craft your Apple Roses, begin by preparing the homemade puff pastry dough:
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Make the Dough: In a mixing bowl, combine 75 grams of butter at room temperature with a fork until it is smooth. In another bowl, mix the saffron strands, 2 tablespoons of caster sugar, and 1 teaspoon of cinnamon powder, setting this blend aside for later.
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Form the Dough: Add 1 cup of all-purpose flour into the mixing bowl with the butter, then gradually incorporate water to create a smooth yet firm dough. Knead gently for a minute, cover with a clean cloth, and allow it to rest while you prepare the apples.
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Prepare the Apples: In a microwave-safe bowl, place the thin apple slices and drizzle with 1 tablespoon of lemon juice and 1-1/2 cups of water. Microwave on medium heat for about 4 minutes, or until the apples are softened. Once cooked, allow the apple slices to cool to room temperature.
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Roll the Dough: On a lightly floured surface, roll out the dough into a long rectangular sheet. Cut strips approximately 8 inches long and less than 1 inch wide. Brush each strip with the remaining butter and sprinkle the saffron-cinnamon-sugar mixture evenly over the top.
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Assemble the Roses: On the upper half of each strip, arrange the apple slices side by side, allowing them to overlap slightly. Fold the bottom part of the strip up over the apples. Brush this folded section with more butter and sprinkle with the cinnamon-sugar mixture.
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Shape the Roses: Gently roll the strip from one end to the other, wrapping the apple slices into a beautiful rose shape. Pinch the ends to secure if necessary. Repeat the process for the remaining dough and apple slices.
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Bake the Roses: Preheat your oven to 200 degrees Celsius (about 400 degrees Fahrenheit) for 10 minutes. Line a baking sheet with parchment paper, then arrange the rose pastries on it. Bake for 30-35 minutes, or until the edges are golden brown and crispy.
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Serve: Once baked, remove the apple roses from the oven and let them cool slightly. For an extra touch, dust with additional caster sugar and cinnamon powder before serving. These delightful Apple Roses pair wonderfully with a steaming cup of Masala Chai or coffee, making them an ideal treat for tea time.
Enjoy the Flavors!
With their exquisite appearance and delectable flavor, these Apple Roses made with homemade puff pastry are bound to become a favorite in your home. Enjoy every delightful bite as you share them with loved ones, celebrating the joy of cooking and the beauty of presentation!
