Mushroom Curry: A North Indian Delight
Embark on a culinary journey with this rich and flavorful Mushroom Curry, a North Indian dish that beautifully showcases the delightful taste of button mushrooms. Perfectly spiced and complemented by creamy cashew paste, this dish makes for an exquisite dinner option, especially when paired with hot tawa parathas and refreshing cucumber salad. Let’s dive into the heart of this recipe and explore the wonderful flavors that await!
Ingredients
| Ingredient | Quantity |
|---|---|
| Button mushrooms (button mushrooms) | 200 grams, chopped |
| Onions | 2, finely chopped |
| Tomatoes | 2, finely chopped |
| Garlic | 2 cloves, minced |
| Cashews | 15, soaked in warm water |
| Ginger | 1/2 inch, grated |
| Red chili powder | 1/2 teaspoon |
| Garam masala powder | 1/4 teaspoon |
| Oil | 1 tablespoon |
| Fresh coriander (cilantro) | For garnish, finely chopped |
| Water | As needed |
| Salt | To taste |
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | Approx. 180 |
| Protein | Approx. 5g |
| Carbohydrates | Approx. 10g |
| Fat | Approx. 15g |
| Fiber | Approx. 3g |
| Sodium | Varies with salt added |
Preparation Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 35 minutes | 45 minutes |
Serving Size
| Servings |
|---|
| 3 |
Instructions
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Prepare the Cashew Paste: Begin by soaking the cashews in warm water for about 5 to 10 minutes. After soaking, blend the cashews into a smooth paste and set it aside.
-
Cook the Mushrooms: Heat a tablespoon of oil in a kadhai (wok). Add the chopped mushrooms and sauté them for approximately 3 minutes. Once cooked, remove them from the pan and set them aside.
-
Sauté the Onions: In the same kadhai, add a little more oil if necessary. Add the finely chopped onions and cook them until they turn golden brown. This caramelization adds depth to the curry.
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Add Aromatics: Once the onions are browned, add the grated ginger and minced garlic. Sauté for about 2 minutes until fragrant.
-
Incorporate the Tomatoes and Spices: Add the chopped tomatoes and red chili powder to the mixture. Cook until the tomatoes soften and meld into the sauce, which usually takes about 5 minutes. Season with salt to enhance the flavors.
-
Combine Cashew Paste: Now, mix in the cashew paste and allow it to cook for another 2 to 3 minutes, letting the flavors blend beautifully.
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Final Touches: Pour in a little water to achieve your desired consistency and let it simmer for about 3 minutes. Then, add the previously cooked mushrooms and sprinkle in the garam masala. Let the mixture cook for an additional 1 to 2 minutes to allow the flavors to develop fully.
-
Garnish and Serve: Remove the kadhai from heat and garnish the curry with freshly chopped coriander. Serve the Mushroom Curry hot, ideally with boondi raita, tawa parathas, and a refreshing cucumber salad for a complete North Indian meal experience.
Tips for a Perfect Mushroom Curry
- Cashew Paste: For a richer texture, blend the cashews with a little water to make a smooth paste. This will enhance the creaminess of the curry.
- Mushroom Varieties: Feel free to experiment with different types of mushrooms, such as cremini or shiitake, for varied flavors.
- Adjusting Spice Levels: Modify the amount of red chili powder according to your spice preference, ensuring the curry remains enjoyable for everyone at the table.
This Mushroom Curry encapsulates the essence of North Indian cuisine, bringing warmth and comfort to your dinner table. With its aromatic spices and delectable taste, it’s sure to impress family and friends alike. Enjoy your culinary adventure!
